Garlic bread | $4.50 |
Pizzaca Big Breakky Pork & fennel sausage, crisp bacon, roasted tomato, potato parmesan fritter, chilli beans, mushrooms & eggs of your choice | $22.50 |
Linguine zingara veal strips, garlic, chilli, lemon, parsley, butter white wine sauce | $20.00 |
Pizzaca Fresh Chicken Sambo Chicken breast, salad, avocado, beetroot relish & mayo | $9.50 |
Garden salad | $8.50 |
Spaghetti Bolognese - Pasta with mince & tomato sauce | $14 |
Powerade | $4 |
Cozze con Sugo - Fresh mussels in garlic, chilli, wine & tomato sauce | $19 |
Pollo Pizzaiola - Tender slices of chicken with garlic, tomato, wine & chilli sauce | $16 |
Fettucine Gamberi - Local tiger prawns with roast capsicum & garlic, finished in a fresh tomato sauce with a dash of cream | $18 |
Veal Scalloppini White Wine | Lrg $19.5 |
2 x Small Pizza - Any 2 Small Pizza | $28.50 |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
Nestlé Drumstick - 4 Pack | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar | $39.00 |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $26.50 |
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $39.50 |
SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish | $39.50 |
CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |