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CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar
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$27.50
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With Cajun Chicken INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese
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$29.00
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CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad
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$46.50
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INSALATA AI FRUTTI DI MARE (Pan fried Seafood Salad) - Pan fried scallops, prawns, calamari and aioli sauce on top of a garden salad
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$33.50
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PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips
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$19.00
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