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BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO
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$21.00
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CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce
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$25.50
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SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish
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$39.50
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GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca
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$70.00/$110.00
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DIPS AL L’ITALIANA – TO SHARE (Antipasto Bread & Dips) - Sea salt & rosemary toasted Turkish bread with daily dips, marinated olives, garlic spiced dukkah, olive oil and balsamic
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$23.50
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