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Linguine Alla Carbonara Con Funghi (Linguine Carbonara) - long pasta strands tossed in a mushroom, bacon, parmesan, egg & cream sauce
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$18.00
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OSTRICHE (Oysters) - Natural (½ / 1 dozen)
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$23.00/$37.00
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GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons
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$39.50
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GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca
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$70.00/$110.00
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CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad
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$46.50
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