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CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad
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$36.00
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PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips
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$19.00
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OSTRICHE (Oysters) - Tangy mango salsa (½ / 1 dozen)
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$25.00/$39.50
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TROPICAL SUNRISE ROCK LOBSTER SALAD - Whole or half cooked WA lobster topped with pineapple, passionfruit, orange segments & strawberries. Served on an iceberg & asparagus salad with citronette dressi
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$39.50/$56.00
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Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce
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$19.00
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