|
TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce
|
$35.50
|
|
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons
|
$39.50
|
|
FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and
|
$21.50
|
|
Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce
|
$19.00
|
|
BRUSCHETTA CON GAMBERI E AVOCADO (PRAWN AND AVOCADO) - Fresh King Prawns and avocado served on toasted garlic bread with seafood sauce, tomato salsa and salad leaves
|
$21.50
|
