Currently there is no menu available for School Of 7 Bells in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
|
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
|
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
|
Pad Thai
Stir fried rice noodle in tamarind sauce with egg, dried shrimp, peanut, bean sprouts, bean curd, salted radish and chives |
N/A |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Spring Roll Veg (5 pcs)
Tasty mixed vegetable vermicelli and dried mushroom |
$6.50 |
|
Pa Lo - only Available in Pork
Slow-cooked pork belly soup with egg and bean curd with five spices |
N/A |
|
Rard nar pork/ prawn
Charred rice noodle and pork/ prawn with thicken gravy |
$12.90/$13.90 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| FISH AND CHIPS | $12.00 |
| MIXED GREEN SALAD | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
| Patatesli Pide - Potato Pide - Seasoned potatoes grated, mixed with onion, roasted red capsicum & finished with pasrley & extra virgin olive oil | $14.50 |
| Sparkling Mineral Water - Plain, Tonic, Soda, Ginger-ale, Lemon Lime & Bitters, Strawberry | $3.50 |
| Turkish Coffee | $3.50 |
| Johnnie Walker — Black (Glass) | $7.00 |
| Kiymali Pide / Lahmacun - Traditional Mince Pide - Lean lamb & beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with a rocket salsa & lemon wedges | $14.00 |
| Dukes Vineyard 'Autumn' Reisling Great Southern, Western Australia (Glass/Bottle) | $9.50/$40.00 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Fruit - Vodka - Lollipop | $4.50 |
| Triple Cooked Chips | $9.50 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Truffle Mac & Cheese | $10.50 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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