Currently there is no menu available for Seagrass Restaurant & Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
JJ's Bar & Grill | Barbeque, Seafood |
Conservatory | Vegetarian, Japanese, Asian, Indian, European, Seafood, Gluten Free, Australian, Vegan |
Margos | International, Seafood |
Rockpool Bar & Grill | Modern Australian, Seafood |
Fish & Chippery by The Atlantic | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
Jj’S Charcuterie | $14.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
Seafood California Nori- Maki platter40 pcs | $38 |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Clean Here for the full menu for Shuji Sushi |
Three Shredded Fin Free Soup | N/A |
Wonton Soup | N/A |
Fin Free Soup | N/A |
Fried Potato Chips | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Regional and international wine pairing available | $50 / $70 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Best end | $38 |
Natural oysters (6 or 12) | $25 / $50 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives | $20.00 |
- Pepperoni Tomato, cheese and hot salami | $16.00 / $19.00 |
- Chicken Curry Grilled chicken breast served with rice in Curry sauce | $22.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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