| Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey | $8.50 |
| -Gluten free bread available add | $1.00 |
| Fruit toast with citrus mascarpone | $9.50 |
| Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb | $12.00 |
| Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio | $12.00 |
|
Fruit of the day
Citrus mascarpone, baked rhubarb, crushed hazelnut |
$9.00 |
| Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg | $18.00 |
| Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt | $18.00 |
| Peperonata & feta omelette on sourdough | $16.00 |
| -Add chorizo | $4.00 |
| Winter baked beans, spicy tomato sauce on sourdough | $16.00 |
| -Add chorizo | $4.00 |
| -Add poached egg | $3.00 |
| Caramelized banana on belgian waffle, walnut and citrus mascarpone | $14.50 |
| Free range eggs on sourdough toast | $9.50 |
| Roasted tomatoes | $5.00 |
| Roasted mushrooms | $5.00 |
| Kaiserfleisch | $6.50 |
| House cured beetroot salmon | $7.50 |
| Sauteed chard and kale | $4.00 |
| Avocado | $5.00 |
| House made raspberry jam | $2.00 |
| Vegemite | $1.00 |
| Honey | $1.00 |
| Homemade chilli jam | $2.00 |
| Scones with jam and cream | $5.50 |
| Pastries | $4.5/$7.5 |
| Mount zero marinated olives | $6.50 |
| Smoked almonds | $6.50 |
|
Local and imported cheese served with fruit bread and quince paste
Please ask staff for details |
$12/$23/$33 |
| Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts | $15.00 |
| Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses | $14.00 |
| Smoked trout rillette with radish salad | $20.00 |
| Baked camembert, garlic and rosemary, garden salad | $18.00 |
| Beef and lamb meatballs and broadbeans | $17.00 |
| Hummus, spiced lamb, sumac pickled onion, parsley & pita bread | $18.00 |
| Soup of the day | $14.00 |
| Pasta of the day | $22.00 |
| Roasted corn and fine herbs risotto with crispy prosciutto | $25.00 |
| Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa | $28.50 |
| Crispy pork belly, minted pea puree, apple & fennel salad | $27.00 |
| Northern indian beef curry with basmati rice | $24.00 |
| Free range chicken cotoletta, colcannon & watercress | $26.00 |
| Brussels sprouts, tahini & garlic breadcrumbs | $11.00 |
| Greens, chilli, lime and ginger | $8.00 |
| Chat potatoes, spicy tomato sauce, jalapeno & parmesan | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Affogato | Cup $6.50 |
| Hot Chocolate | Cup $3.80 |
| Served with vegetables | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Braised beef brisket
With steamed rice |
$12.80 |
| •Rice Dishes | |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| San chai boo (Chicken) | $8.00 |
| Kung po spicy prawn | $28.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| -Extra ramen | $3.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add chips | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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