Modern Australian restaurant and takeaway menus in Sellicks Beach
Victory Hotel Sample Menu
| Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |
| Parmigiana topping | $2.00 |
| Plain, Mushroom, Diane or Pepper gravy | $1.50 |
| Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
