Selection of dips w chargrilled Andy Clappis pita bread | $12.50 |
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
Garlic & thyme bread | $4.50 |
Chicken schnitzel | $18.00 |
Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |