Garlic fried mushrooms w porcini salt & aioli | $10.00 |
Chicken, lime leaf & coriander spring rolls w chilli sambal | $13.50 |
Garlic & thyme bread | $4.50 |
Myponga Beach salt & pepper squid w aioli, chilli & spring onion | $15.00 / M $24.50 |
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |