- Clare Valley 300g Scotch Fillet | $32.50 |
Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt | $18.00 |
Garlic fried mushrooms w porcini salt & aioli | $10.00 |
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |
Plain, Mushroom, Diane or Pepper gravy | $1.50 |