Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
Garlic fried mushrooms w porcini salt & aioli | $10.00 |
Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus | $27.00 |
Garlic & thyme bread | $4.50 |
- Coorong Angus 350g Rump | $28.50 |