Currently there is no menu available for Sensory Lab in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Muesli | $6.50 |
| Cassata Ice Cream | $8.50 |
| Affogato | Cup $6.50 |
| Bruschetta | $8.50 |
| Salami and Cheese | $5.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| Mongolian style roast beef | $11.50 |
| Shanghai fried noodles | $13.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Fresh fried quail | $11.50 |
| Singapore fried noodles | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| -Extra rice | $2.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Spicy seafood | $39.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Unagi don | $10.90 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
| Sides | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7:30 AM to 7 PM
Wed 7:30 AM to 7 PM
Thu 7:30 AM to 9 PM
Fri 7:30 AM to 9 PM
Sat 8:30 AM to 7 PM
Sun 9:30 AM to 7 PM
