Currently there is no menu available for Seoul Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
NeNe Chicken | Charcoal Chicken, Korean |
Korean Lunch Box | Asian, Korean |
Seoul Garden Restaurant | Korean |
Oppa Korean Kitchen | Vegan, Vegetarian, Asian, Korean |
Gami | Korean |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Snow Pie | N/A |
Cracked pepper Pie | N/A |
Vegetable Pastie | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Pot of Tea | CupĀ $3.80 |
Bolognese - Meat sauce | $19.50 |
Muesli | $6.50 |
Serve of Biscotti | $4.80 |
Bruschetta | $8.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef
With steamed rice |
$12.80 |
Shanghai spring onion pancake | $5.50 |
Crispy spring rolls(2pcs) | $5.50 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
-Tofu bibimbam | $12.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add chips | $3.50 |
Sides | |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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