Garlic/herb bread | n/a |
Tomato and basil bruschetta 4 per piece | n/a |
Piadina Italian flat bread with your choice of filling : Blue swimmer crab meat San Danielo prosciutto & lettuce Tuna and bean salad | n/a |
Sandwich with your choice of filling : Chicken, avocado & BBQ capsicum Smoked salmon, red onion, lemon juice & celery Mixed vegetables & pesto | n/a |
Panini 13 (all served w Panini Italian bread) with your choice of filling : Cured meat, roquette & cheese Tomato, roast vegetables & cheese | n/a |
Deep fried calamari w remoulade sauce & green salad | n/a |
Spaghetti w garlic and tomato, chili, pesto in olive oil & wine | n/a |
Spaghetti w mixed seafood & Napoli sauce | n/a |
Taglierini w garlic, chili, anchovy & tuna in Napoli sauce | n/a |
Taglierini carbonara w crushed black pepper, bacon, egg yolk & cream parmesan sauce | n/a |
Penne Putenesco w bacon, onion, garlic, chili & Napoli sauce | n/a |
Penne Boscaiola w bacon, mushroom & cream sauce | n/a |
Meat lasagne & mixed salad | n/a |
Risotto of the day | n/a |
Gnocchi of the day | n/a |
Veal scaloppine w mushroom & white wine sauce | n/a |
Veal scaloppine in rich tomato & basil sauce | n/a |
Chicken schnitzel w chips | n/a |
Fish of day | n/a |
Rocket & pear salad | n/a |
Smoked salmon salad w pistachio, mixed lettuce, tomato & olives | n/a |
Mediterranean salad mixed cos lettuce with goat feta, Sicilian olives, oregano, tomato | n/a |
Caesar salad | n/a |
chicken, smoked salmon or prawns | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
BPO Restaurant | International, Italian |
Sevardi Cucina Italiana | Italian |
Ravello Wine Bar Ristorante | Italian |
Buongiorno Beecroft | Italian |
Positano Cafe Pizzeria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Green Chicken Curry GF - chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans & thai eggplant | $19.50 |
Fish Chlli - lightly fried fish pieces tossed with three flavoured sauce & crispy Thai basil | $23.50 |
Banana Flower - shredded banana flower, grated coconut, ground peanuts, chilli jam, palm sugar & kaffir lime leaf with grilled king prawns | $25.50 |
Chicken Cashew Nuts - chicken breast stir fried with chilli jam, cashew nuts, beans, carrot, baby corn, onion & capsicum | $19.50 |
Garlic & Pepper Beef - beef marinated in garlic & pepper stir fried with oyster & soy sauce base on bean shoots & selected vegetables | $19.50 |
Sticky Date Pudding - homemade sticky date pudding & butterscotch served with vanilla bean ice cream | $9.90 |
Money Bags (4pcs) - minced chicken, prawn, ground peanut, coconut, water chestnut | $9.50 |
Mocha | $3.80 |
Clean Here for the full menu for Chalio's Thai Restaurant |
Sour cherry toast (Persian red sour cherries, currants & raisins) | $5.00 |
Wrap with grilled chicken, bacon, cheese and mixed leaf | $8.50 |
Featuring a selection of organic Brasserie breads: | - |
Smoked salmon salad with baby potatoes, dill, capers, aioli and pickled spanish onions | $17.00 |
Flaked Atlantic Salmon salad with earthy greens, barley, pistachios, yoghurt dressing and flat bread | $18.50 |
Bruschetta with grilled halloumi, chilli jam and mint | $10.50 |
Smoked salmon | $4.00 |
Open grilled chicken sandwich on sourdough with rocket leaves, lemon & herb baked ricotta and chipotle mayo | $16.00 |
Clean Here for the full menu for Longshot |
Rainbow Steak | $18.50 |
Orange/Apple Juice | $3.00 |
Mixed Vegetables | $13.50 |
Fish Fillets w/ Chinese Olives | $18.00 |
Seafood and Tofu Hotpot - Prawns, squid, mussels and fish cooked with fried tofu | $18.50 |
Tom Yum Kung | $10.50 |
Lamb Pancakes (4) | $15.00 |
Squid | $17.00 |
Clean Here for the full menu for Yummy Kitchens @ Beecroft |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Yo Sushi | Sushi, Asian, Japanese |
BPO Restaurant | International, Italian |
Beecroft Gourmet Chicken & Salads | Salad, Health Bar |
Con's Beecroft Village Delicatessen | Delicatessens |
Beecroft Gourmet Centre | Delicatessens |
Beecroft Village Bakehouse | Patisserie, Bakery |
Beecroft Kitchen | Asian |
Sevardi Cucina Italiana | Italian |
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