Sevardi Cucina Italiana in Beecroft Menu
Lunch Menu
| Garlic/herb bread | n/a |
| Tomato and basil bruschetta 4 per piece | n/a |
| Piadina Italian flat bread with your choice of filling : Blue swimmer crab meat San Danielo prosciutto & lettuce Tuna and bean salad | n/a |
| Sandwich with your choice of filling : Chicken, avocado & BBQ capsicum Smoked salmon, red onion, lemon juice & celery Mixed vegetables & pesto | n/a |
| Panini 13 (all served w Panini Italian bread) with your choice of filling : Cured meat, roquette & cheese Tomato, roast vegetables & cheese | n/a |
Mains
| Deep fried calamari w remoulade sauce & green salad | n/a |
| Spaghetti w garlic and tomato, chili, pesto in olive oil & wine | n/a |
| Spaghetti w mixed seafood & Napoli sauce | n/a |
| Taglierini w garlic, chili, anchovy & tuna in Napoli sauce | n/a |
| Taglierini carbonara w crushed black pepper, bacon, egg yolk & cream parmesan sauce | n/a |
| Penne Putenesco w bacon, onion, garlic, chili & Napoli sauce | n/a |
| Penne Boscaiola w bacon, mushroom & cream sauce | n/a |
| Meat lasagne & mixed salad | n/a |
| Risotto of the day | n/a |
| Gnocchi of the day | n/a |
| Veal scaloppine w mushroom & white wine sauce | n/a |
| Veal scaloppine in rich tomato & basil sauce | n/a |
| Chicken schnitzel w chips | n/a |
| Fish of day | n/a |
Salad
| Rocket & pear salad | n/a |
| Smoked salmon salad w pistachio, mixed lettuce, tomato & olives | n/a |
| Mediterranean salad mixed cos lettuce with goat feta, Sicilian olives, oregano, tomato | n/a |
| Caesar salad | n/a |
Extra
| chicken, smoked salmon or prawns | n/a |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| BPO Restaurant | Italian, International |
| Sevardi Cucina Italiana | Italian |
| Ravello Wine Bar Ristorante | Italian |
| Buongiorno Beecroft | Italian |
| Positano Cafe Pizzeria | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chalio's Thai Restaurant (sample menu)
| Yellow Chicken Curry GF - chicken breast fillet cooked in yellow curry paste, coconut milk, kipfler potato, peas & crispy eschallots | $17.90 |
| Tom Yum Goong (Entree/Main) - spicy sour soup with local prawn, lemongrass, tomato & mushroom | $10.50/$25.50 |
| Short Black | $3.80 |
| Peking Duck Rolls (fresh) 2pcs - peking duck breast sliced, cucumber, shallot, carrot, hoi sin sauce wrapped in fresh pastry wrapper | $11.50 |
| Mixed Entree (4pcs) - spring roll, money bag, vegetable puff & fish cake | $10.90 |
| Lamb Cutlets GF (4pcs) - grilled lamb cutlets (frenched) with Nham Jeaw sauce & garden salad | $30.90 |
| Peppermint Tea | $3.50 |
| Banana in Sticky Rice with Vanilla Ice-Cream | $8.90 |
| Clean Here for the full menu for Chalio's Thai Restaurant |
Longshot (sample)
| Corn & zucchini fritters with fried haloumi, wilted spinach and tomato relish GF | $17.50 |
| Muffins, scones, teacakes, banana bread, danishes and an assortment of cakes (on display) | N/A |
| - | - |
| Grilled mushrooms | $4.00 |
| Slow roasted lamb shoulder salad with pearl cous, cous, heirloom tomatoes and harissa dressing * (GF we substitute the cous cous with quinoa) | $17.50 |
| Avocado | $3.00 |
| Chorizo | $4.00 |
| Smoked shoulder ham closed sandwich on schiacciata with bocconcini and eggplant relish | $15.50 |
| Clean Here for the full menu for Longshot |
Yummy Kitchens @ Beecroft (sample)
| Shrimps Omelette | $17.00 |
| BBQ Pork | $14.50 |
| Sparkling Mineral Water | $3.50 |
| Whole Barramundi (Sweet Chilli Sauce) | $25.00 |
| Pineapple & Chicken Fried Rice - Fried rice with diced chicken, egg, peas, pineapple and lettuce | $12.00 |
| Eggplant Hotpot | $15.00 |
| Yummi Fried Rice - More special than special fried rice with eggs, pork mince, Chinese sausage and Chinese broccoli | $12.00 |
| Scallops | $20.00 |
| Clean Here for the full menu for Yummy Kitchens @ Beecroft |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yo Sushi | Sushi, Japanese, Asian |
| BPO Restaurant | Italian, International |
| Beecroft Gourmet Chicken & Salads | Health Bar, Salad |
| Con's Beecroft Village Delicatessen | Delicatessens |
| Beecroft Gourmet Centre | Delicatessens |
| Beecroft Village Bakehouse | Patisserie, Bakery |
| Beecroft Kitchen | Asian |
| Sevardi Cucina Italiana | Italian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Beecroft
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0299801150
- Fax
- sevardi-cucina@bigpond.com
- Address
- 1/ 12 Hannah St, Beecroft, NSW, 2119, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.italiandining.com.au/servardi-cucina-italiana-fine-dining.html
Opening Hours
The opening hours for Sevardi Cucina Italiana are coming soon
