| Prawn Baji - Fresh prawns in a crisp spicy batter. | $8.6 |
| Fish Baji - Diced fresh fish cooked in a spicy batter. | $8.6 |
| Chicken Tikka - Marinated in yoghurt and spices then roasted in the tandoor. | $8.0 |
| Sheek Kebab - Lamb and chicken combined with roasted spices, finished in the tandoor. | $8.0 |
| Vegetable Baji - Zucchini, potato and onion fritters in a crisp spicy batter. | $7.5 |
| Vegetable Samosas - House made pastry triangles filled with spiced vegetables. | $8.0 |
| Vegetable Curry Puff - Puff pastry filled with spiced potato and green peas. | $8.0 |
| Yoghurt Salad - Shredded cucumber and carrot with natural yoghurt. | $4.5 |
| Pickles - Choice of mango pickle, lime pickle or mango chutney. | $3.0 |
| Pappadams - Crispy lentil wafers which compliment all curries. | $3.5 |
| Dhal - Slow cooked red lentils seasoned with spices. | $6.5 |
| Spiced Potatoes - Hand cut and spiced with ground chilli and turmeric. | $7.0 |
| Sliced Green Beans - Freshly wok tossed with spices and onions. | $7.0 |
| Garden Salad - Green salad dressed with a vinaigrette. | $6.0 |
| Steamed Basmati Rice. | $3.0 |
| Saffron Rice - With our own blend of subtle spices. | $4.5 |
| Shanker’s Rice - Wok fried with Shanker’s blend of spices and a choice of either prawns or lamb pieces. | $9.0 |
| Plain Paratha - South Indian bread, spread, folded and cooked on a hot plate. | $3.0 |
| Garlic Paratha - Seasoned with garlic. | $3.5 |
| Egg & Onion Paratha - Filled with egg and onion. | $4.5 |
| Lamb Murtabab - A paratha filled with egg and onion and spiced lamb mince. | $6.0 |
| Plain Naan - North Indian bread hand rolled and baked in the tandoor. | $3.0 |
| Garlic Naan - Seasoned with garlic. | $3.5 |
| Cheese Naan - Filled with a blend of cheeses and spices. | $4.0 |
| Curry Sauces - A must to accompany any bread. | $5.0 |
| Chicken Curry - Traditional homestyle curry with hand cut potato. | $18.0 |
| Chicken Kurmah - Southern style creamy coconut based sauce with subtle spices. | $18.0 |
| Chicken Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. | $18.0 |
| Chicken Tikka Masala - Tikka simmered with tomatoes, crisp capsicum and onions. | $18.0 |
| Chicken Saagwala - Lightly spiced boneless fillets cooked in a spinach puree. | $18.0 |
| Chicken Tikka - Marinated in yoghurt and spices then roasted in the tandoor. | $18.0 |
| Chettinad Chicken - Wok tossed with freshly ground aromatic spices and onions. | $18.0 |
| Butter Chicken - Butter, tomato and coriander blended with fresh local Adelaide Hills cream. | $18.0 |
| Tandoori Chicken - Half a chicken on the bone steeped in yoghurt and garam masala. | $19.0 |
| Fish Curry - Fresh fillets of fish in a tantalising curry sauce. | $20.0 |
| Spicy Fried Fish - Pan Seared fresh fillets coated with a unique blend of spices. | $20.0 |
| Prawn Curry - Fresh prawns in a curry sauce spiced with onion, chilli and ginger. | $20.0 |
| Prawn Tikka Masala - Tikka simmered with tomatoes, crisp capsicum and onions. | $20.0 |
| Beef Vindaloo - Cooked with tomato, ground spices, hot chillies in a tangy fiery sauce. | $18.0 |
| Beef Kurmah - Southern style creamy coconut based sauce with subtle spices. | $18.0 |
| Lamb Kurmah - Hand diced leg of lamb in a creamy coconut based sauce with subtle spices. | $18.0 |
| Madras Lamb - Hand diced leg of lamb cooked with onions, tomatoes and an array of aromatic spices. | $18.0 |
| Chettinad Lamb -Wok tossed with onions, cashews and Shanker’s unique blend of spices. | $19.0 |
| Lamb Kofta - Hand rolled minced lamb seasoned with herbs and spices and served in a curry sauce. | $18.0 |
| Burrah Kebabs - Tandoor roasted spring lamb cutlets steeped in Shanker’s original blend of herbs and spices. | $22.0 |
| Navrattan Kurmah - Seasonal vegetables in a creamy coconut based sauce with subtle spices. | $17.0 |
| Vegetable Sambhar - Lentils and vegetables spiced with turmeric, garlic, coriander and cumin seeds. | $16.0 |
| Bean Curry - Assorted beans with potatoes in a warm curry sauce. | $17.0 |
| Egg Curry - Pan seared onions and egg in a flavoursome curry sauce. | $18.0 |
| Idili - Steamed rice cakes served with house made coconut chutney and sambhar. | $16.0 |
| Malai Kofta - House made potato and cottage cheese dumplings cooked in a creamy sauce. | $18.0 |
| Palak Paneer - House made cottage cheese pan seared and served in a spinach puree. | $18.0 |
| Mattar Paneer - House made cottage cheese with tomatoes, onions and green peas. | $18.0 |
| Plain Dosai - Freshly made traditional savoury pancake - served with house made coconut chutney and sambhar. | $16.0 |
| Masala Dosai - Freshly made savoury pancake filled with potato, green peas and onion - served with house made coconut chutney and sambhar. | $17.0 |
| Egg Dosai - Freshly made pancake filled with egg - served with house made coconut chutney and sambhar. | $17.0 |
| Onion Dosai - Freshly made pancake filled with diced onion - served with house made coconut chutney and sambhar. | $17.0 |
| Kheema Dosai - Freshly made pancake filled with potato, green peas and minced lamb - served with house made coconut chutney and sambhar. | $17.0 |
| Onion Uttapum - Freshly made pancake with onions, chilli and coriander leaves - served with house made coconut chutney and sambhar. | $17.0 |
| Honey Chilli Chicken - Chicken fillets cooked with sliced onions, honey and chilli. | $18.0 |
| Mee Goreng - Egg noodles wok tossed with minced lamb and egg. | $16.0 |
| Char Kway Teow - Thick rice noodles wok tossed in a sweet sauce with prawns and Chinese spinach. | $16.0 |
| Singapore Noodles - Hokkien Noodles wok tossed with chicken and fresh bean sprouts. | $16.0 |
| Gulab Jamon - Deep fried milk baseddumplings in a delicate rose flavoured syrup. | $6.0 |
| Pistachio Kulfi - Ice cream made with pistachio nuts and fresh cream. | $6.0 |
| Mango Kulfi - Ice cream prepared with mangos and fresh cream. | $6.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shanker's Authentic Indian Cuisine | Asian, Indian |
| Indian Masala | Indian, Asian, European |
| Maharajah's Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
| CREAMY GARLIC POTATO MASH | $5.90 |
| GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread | $5.90 |
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce | $26.90 |
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce | $11.90 |
| VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce | $19.90 |
| ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce | $19.90 |
| Clean Here for the full menu for Caffe Cena |
|
Viet L'Amour Tasting Platter
Can't decide ? Enjoy a colourful tasting platter of chef selections: 2 Spicy Chicken on Skewers, 2 Sesame Prawn Toasts, wicked winglets, 4 Spring Rolls |
$25.00 |
| - Flame grilled pork balls | |
| - Combination stir fry | $17.00 |
| - Crisp spring rolls | $15.00 |
|
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
| - Chicken | $17.00 |
|
Karate Chops
Chargrilled tender honey glazed pork cutlets infused in lemongrass aromas, chopped to bite size pieces & served with side salad |
$19.00 |
|
Royal Fried Rice
Classic fried rice with chinese sausage, BBQ pork, peas, bean sprouts, egg & shrimps |
$12.00 |
| Clean Here for the full menu for Viet L'Amour |
| Honey BBQ roasted pork | $7.50 |
| Chicken chop suey | $11.90 |
|
Fried whole fish with lemon sauce
Seasonal price |
|
|
Steam whole fish with ginger & shallot
Seasonal price |
|
| Chicken crab meat soup | $6.90 |
| Prawn cocktail | $7.50 |
| Prawn fritter with sweet & sour sauce | $7.50 |
| Shredded steak with BBQ sauce | $17.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Chunky Steak Fries with garlic aioli | $5.50 |
| Chai Spiced Crème Brulee | $6.50 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Grilled Lambs Fry with crispy bacon, buttered mash & gravy | $14.90 |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Clean Here for the full menu for Reepham Hotel |
| Avo - Sliced avocado, mushrooms, spring onions & seeded mustard sauce. | $3 |
| Crumbed Barra Fillet - Rustic Style Herb crusted served on a warmed seeded mustard potato salad, topped with fried capers & salsa verde sauce. | $22 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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