Shark Fin Inn Restaurants in Melbourne Menu
Currently there is no menu available for Shark Fin Inn Restaurants in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Herbal Tea Pots | Cup $3.80 |
| Jam | $5.50 |
| Espresso | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Served with vegetables | - |
| Tartufo Ice Cream | $8.50 |
| Bruschetta | $8.50 |
| Double Espresso | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Combination crispy noodles | $16.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Singapore fried noodles | $14.80 |
| Aromatic beef | $9.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| -Extra rice | $2.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| ●Step 1 | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- (03) 9662 2681
- Fax
- support@sharkfin.com.au
- Address
- 50 Lt Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, Chinese
- Website
- http://www.sharkfin.com.au
Shark Fin Inn Restaurants
Chinese & Cantonese Dishes - Multi Award Winning RestaurantsShark Fin Group of restaurants are offering you with regular daily Yum-Cha over 100 varieties, dinner, as well as set menus.Noodles, Seafood, Vegetarian, A La Carte, Licensed, Yum Cha, Soup, Birthdays, Lunches, Bar, Takeaway
Opening Hours
Tuesday 11:30am–3pm, 5:30pm–1:30am
Wednesday11:30am–3pm, 5:30pm–1:30am
Thursday 11:30am–3pm, 5:30pm–1:30am
Friday 11:30am–3pm, 5:30pm–1:30am
Saturday 11:30am–3pm, 5:30pm–1:30am
Sunday 11am–3pm, 5:30pm–1:30am
Monday 11:30am–3pm, 5:30pm–1:30am
