| Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. | $18 |
| Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. | $31 |
| Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce | $26 |
| Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. | $28 |
| Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus | $25 |
| Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. | $29 |
| Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. | $24 |
| Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. | $24 |
| Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. | $24 |
| Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. | $35 |
| Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. | $45 |
| Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. | $34 |
| Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. | $45 |
| Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. | $28 |
| Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. | $45 |
| Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. | $43 |
| Green Salad - Famous shiki dressing | $9 |
| Seaweed Salad - Famous shiki dressing | $12 |
| Edamame | $7 |
| Crispy Tempura Prawn | $4.5/pc |
| Rice | $3 |
| Tofu Salad - Sesame dressing | $13 |
| Chicken Kara-age - Fried soy-marinated chicken 5 pc | $9 |
| Miso Soup | $4 |
| Japanese Pickles | $7 |
| Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. | $28 |
| California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. | $26 |
| Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. | $22 |
| Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. | $21 |
| Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. | $24 |
| Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. | $26.5 |
| (When ordering Okonomi, remember that each dish has two pieces.) | - |
| Trout - Ocean Trout | $9 |
| Trout Toro - Seared trout belly | $12.5 |
| Maguro - Tuna | $9.5 |
| Hamachi - Kingfish | $9 |
| Hokkigai - Surf clam | $8.5 |
| Unagi - Freshwater Eel | $12 |
| Scamp - Scampi | $16 |
| Hotate - Scallop | $9 |
| Tobikko - Flyingfish Roe | $9.5 |
| Ikura - Salmon Roe | $10 |
| Ebi - Cooked Prawn | $9 |
| Tai - Snapper | $9 |
| (Minimum two order) | - |
| Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. | $56p.p |
| Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. | $56p.p |
| Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. | $56p.p |
| Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. | $38 |
| Vegetable for hot pot | $18 |
| Udon - Wheat noodles for hot pot only. | $9 |
| Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: | $75.00 per person |
| - 2 varieties of appetizers of the day | - |
| - Miso soup | - |
| - 2kinds of Sashimi | - |
| - California roll (6 ps) | - |
| - Spicy roll (6 pc) | - |
| - Assorted Tempura including tiger prawn and seasonal vegetables | - |
| - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! | - |
| - Deep-fried Softshell Crab | - |
| - Japanese Chicken Nugget | - |
| Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: | $75.00 per person |
| - Seaweed salad with famous Shiki dressing | - |
| - 2kinds of Sashimi | - |
| - Sweet Prawn Sashimi (5 ps) | - |
| - Miso marinated toothfish Saikyo yaki | - |
| - Wagyu BBQ on Pink Rock Salt | - |
| - Your choice of Sushi hand-roll (2 pc) | - |
| - Miso soup | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Rocks Teppanyaki | Japanese, Asian |
| Hero Sushi Box Rock's | Asian, Japanese |
| Sake Restaurant & Bar | Japanese |
| The Argyle | Spanish, Japanese |
| The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce | $8.90 |
| Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
| Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade | $9.00 |
| Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce | $9.00 |
| Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce | $9.00 |
| Low Fat Sweetbreads | $4.50 |
| Gourmet Pie with salad | $10.90 |
| Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa | $9.00 |
| Clean Here for the full menu for Playfair Cafe |
| Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard | $28 |
| Spätzle - Haus-Made Traditional Egg Noodles V | $8 |
| Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
| Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
| Pommes Frites - French Fries V | $8 |
| Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
| Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V | $8 |
| Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye | $15.5pp |
| Clean Here for the full menu for Lowenbrau Keller |
| Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) | $27 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) | $49 |
| Crisp fries & aioli | $9 |
| Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) | $25 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
| Clean Here for the full menu for Eat Love Pizza |
| BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy | $19.5 |
| PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
| SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise | $14 |
| FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing | $17 |
| THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise | $9.5 |
| SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy | $26.5 |
| BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw | $20 |
| FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise | $13.5 |
| Clean Here for the full menu for Glenmore Hotel |
| Garlic or steamed Nishiki rice | $120.0 |
| Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $55.0 |
| Crepe Suzette - teppanyaki style, freshly made Sapporo beer crepe, flambéed with Grand Marnier, then glazed with orange caramel sauce and served with French vanilla gelato | $85.0 |
| Atlantic salmon (200gm) | $32.0 |
| Red and white miso soup | $120.0 |
| Chef’s special dessert | $69.0 |
| Seasonal salad | $12.0 |
| Snapper sashimi (6 pieces) | $26.0 |
| Clean Here for the full menu for The Rocks Teppanyaki |
| Name | Cuisines |
|---|---|
| Playfair Cafe | Cafes |
| Rocks Brewing Company | |
| Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
| Lowenbrau Keller | German, European |
| Eat Love Pizza | Mediterranean, Turkish, Greek, French, Italian, Indian, Mexican, Thai, Asian, Chinese, European, International |
| Dare | Italian, European |
| G'Day Cafe | Cafes |
| Latte Brothers Cafe | Mediterranean, Portuguese |
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