Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. | $18 |
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. | $31 |
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce | $26 |
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. | $28 |
Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus | $25 |
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. | $29 |
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. | $24 |
Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. | $24 |
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. | $24 |
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. | $35 |
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. | $45 |
Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. | $34 |
Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. | $45 |
Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. | $28 |
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. | $45 |
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. | $43 |
Green Salad - Famous shiki dressing | $9 |
Seaweed Salad - Famous shiki dressing | $12 |
Edamame | $7 |
Crispy Tempura Prawn | $4.5/pc |
Rice | $3 |
Tofu Salad - Sesame dressing | $13 |
Chicken Kara-age - Fried soy-marinated chicken 5 pc | $9 |
Miso Soup | $4 |
Japanese Pickles | $7 |
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. | $28 |
California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. | $26 |
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. | $22 |
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. | $21 |
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. | $24 |
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. | $26.5 |
(When ordering Okonomi, remember that each dish has two pieces.) | - |
Trout - Ocean Trout | $9 |
Trout Toro - Seared trout belly | $12.5 |
Maguro - Tuna | $9.5 |
Hamachi - Kingfish | $9 |
Hokkigai - Surf clam | $8.5 |
Unagi - Freshwater Eel | $12 |
Scamp - Scampi | $16 |
Hotate - Scallop | $9 |
Tobikko - Flyingfish Roe | $9.5 |
Ikura - Salmon Roe | $10 |
Ebi - Cooked Prawn | $9 |
Tai - Snapper | $9 |
(Minimum two order) | - |
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. | $56p.p |
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. | $56p.p |
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. | $56p.p |
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. | $38 |
Vegetable for hot pot | $18 |
Udon - Wheat noodles for hot pot only. | $9 |
Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: | $75.00 per person |
- 2 varieties of appetizers of the day | - |
- Miso soup | - |
- 2kinds of Sashimi | - |
- California roll (6 ps) | - |
- Spicy roll (6 pc) | - |
- Assorted Tempura including tiger prawn and seasonal vegetables | - |
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! | - |
- Deep-fried Softshell Crab | - |
- Japanese Chicken Nugget | - |
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: | $75.00 per person |
- Seaweed salad with famous Shiki dressing | - |
- 2kinds of Sashimi | - |
- Sweet Prawn Sashimi (5 ps) | - |
- Miso marinated toothfish Saikyo yaki | - |
- Wagyu BBQ on Pink Rock Salt | - |
- Your choice of Sushi hand-roll (2 pc) | - |
- Miso soup | - |
Menu Disclaimer
Name | Cuisines |
---|---|
The Rocks Teppanyaki | Japanese, Asian |
Hero Sushi Box Rock's | Japanese, Asian |
Sake Restaurant & Bar | Japanese |
The Argyle | Japanese, Spanish |
The Rocks Teppanyaki | Japanese, Asian |
Below you'll find samples from menus of places nearby.
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Gourmet Pie with salad | $10.90 |
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye | $9.50 |
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing | $9.00 |
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce | $8.90 |
Clean Here for the full menu for Playfair Cafe |
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad | $26 |
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato | $32 |
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad | $31 |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan | $30 |
Kartoffelsalat - Haus-Made Munich Style Potato Salad V | $8 |
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
Clean Here for the full menu for Lowenbrau Keller |
Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Classic French Onion Soup cider, gruyere toasts & fried thyme | $17 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Clean Here for the full menu for Eat Love Pizza |
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato | $21 |
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan | $19.5 |
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette | $17.5 |
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade | $18.5 |
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan | $17.5 |
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise | $17 |
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise | $11 |
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries | $19.5 |
Clean Here for the full menu for Glenmore Hotel |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $85.0 |
Spicy seafood salad - garden greens with shoyu dressing then topped with scallop, calamari, mussels and house made chilli sauce | $75.0 |
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
Flamed slipper lobster - 120gm of slipper lobster meat flamed with KJ motoyaki sauce served with mushroom, zucchini & pumpkin | $98.0 |
Red and white miso soup | $69.0 |
Flaming Number One Special - crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with our secret sauce | $120.0 |
Wild caught barramundi fillet (200gm) | $27.5 |
Half Western rock lobster - broiled and seasoned to your liking, accompanied by a selection of grilled asparagus and baby spinach | $120.0 |
Clean Here for the full menu for The Rocks Teppanyaki |
Name | Cuisines |
---|---|
Playfair Cafe | Cafes |
Rocks Brewing Company | |
Swagman's Post Courtyard Cafe | Modern Australian, Cafes |
Lowenbrau Keller | German, European |
Eat Love Pizza | Italian, Turkish, French, Asian, International, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Dare | Italian, European |
G'Day Cafe | Cafes |
Latte Brothers Cafe | Portuguese, Mediterranean |
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