Currently there is no menu available for Shipwrights Arms Hotel in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| The Squire's Bounty | Modern Australian |
| Monty's On Montpelier | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
| Clean Here for the full menu for Preachers |
| Cacciatora - chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | $18.00 / $20.00 |
| Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
| Herb Bread - per serve | $4.00 |
| Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce | $15.00 / $17.00 |
| Molisana - bacon, onion, olives & capsicum in a tomato sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Bombay Beef (Medium) - Medium hot beef curry with fresh potatoes | $18.90 |
| Beef Vindaloo (Hot) - Very Hot - typical Goan style curry, cooked in Chef's special dynamite sauce | $18.90 |
| SIDE DISH PLATTER | $10.90 |
| Bhoona Beef (Medium) - Medium hot thick beef curry cooked with red onions, garam masala & natural yoghurt | $18.90 |
| Tomato Onion and Coriander | $3.00 |
| Nan - Fine flour plain bread | $3.00 |
| Prawn Masala (Medium) - Shelled prawns cooked with thick Chef's special masala made of tomato,onions & spices | $19.90 |
| Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| - One cheese (50g) | $12.00 |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Scotch fillet, salsa verde | $16.00 |
| Clean Here for the full menu for Blue Eye |
| Margherita (G^) [V] “The Classic Italian Pizza” homemade tomato sauce base, mozzarella and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Caesar Salad With Prawns - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $23.90 |
| Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |
| Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice | $31.50 |
| Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
| Chicken - Homemade tomato sauce base, mozzarella, chicken, pineapple, with a tangy BBQ sauce (S/M/L) | $14.50/$17.90/$20.50 |
| Gnocchi Pesto (G^) [V] Originating from Genoa- a balance of pine nuts, fresh basil, parsley, garlic and olive oil blended with cream and grated parmesan (E/M) | $15.90/$18.90 |
| Fresh Tomato (G^) [V] Slices of fresh tomato, mozzarella, basil and olive oil on a tomato sauce base (S/M/L) | $15.50/$18.00/$20.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | European, Cafes |
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