Silk Thai Restaurant at Unit 1, 52 Mandurah Tce Menu
Curries
| Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch | N/A |
| Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. | N/A |
| Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu | N/A |
| Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. | N/A |
| Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. | N/A |
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Choose Curry Flavour - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu
$24.50 / $22.50 / $20.50 / $19.50 / $17.00 |
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Thai work favourites
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We recommend first choosing one - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu
$24.50 / $22.50 / $20.50 / $19.50 / $17.00 |
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| Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. | N/A |
| Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. | N/A |
| Fresh Chilli (Pad Prik Sot) - Light stir-fry with fresh chillies / onion / spring onion and capsicum. Perfect with beef or pork. | N/A |
| Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef. | N/A |
| Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi | N/A |
| Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. | N/A |
| Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. | N/A |
| Sweet & Sour Sauce (Pad Preow Warn) - No batter - no fat. Just fresh meat and vegetables in a light / yet rich / sweet and sour sauce. Served with capsicum / spring onions / onions / pineapple and | N/A |
Noodles and Rice dishes
| Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. | N/A |
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Silk Fried Rice - This is our special blend of fragrant rice and sauces, cooked perfection. Then choose one of the following base - - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb /
$23.00 / $21.50 / $20.00 / $18.50 / $16.00 |
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| The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. | $20.50 |
Entrees
| Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. | $8.50 |
| Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. | $9.00 |
| Curry Puffs (Karee Pub) – 4 pieces - Light puff pastry wrapped around a warm mix of kumara,pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce. | $8.50 |
| Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. | $10.00 |
| Traditional Thai Fish Cakes (Tod Mun Pla) – 4 pieces -Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. | $9.00 |
| Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! | $9.00 |
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Satay - Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce.
Chicken Skewers $9.00 / Tofu $7.50 |
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| Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. | $10.50 |
| Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo | $11.50 |
Soups
| Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. | N/A |
| Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. | N/A |
| Both soups allow you the choice of the following base ingredients: | N/A |
| Mixed Seafood small, large | $10.00 / $19.50 |
| Tiger Prawns small, large | $9.50 / $18.50 |
| Chicken small, large | $8.50 / $16.50 |
| Vegetables & Tofu small, large | $8.00 / $15.50 |
Sizzling hotplates
| Roast Duck in Honey Sauce - Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce. | $27.50 |
| Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. | $26.50 |
| Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. | $23.50 |
| Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. | $25.50 |
Silk specialities
| Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. | $22.50 |
| Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. | $23.50 |
| Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. | $22.50 |
| Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. | $22.50 |
| Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. | $25.50 |
Thai style salads
| Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. | $22.50 |
| Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. | $23.50 |
| Seafood Salad (Yum Talay) -A spicy seafood combination served with a light Thai style salad sauce and fresh herbs. | $24.50 |
| Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. | $25.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai On The Terrace | Thai, Asian |
| Silk Thai Restaurant | American, Thai, Asian |
| Jasmine Thai Restaurant | Asian, Thai |
| Redmanna Waterfront Restaurant | American, Mediterranean, Greek, French, Irish, Italian, Korean, Indian, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Penang House (sample menu)
| Dishes serve with fried or plain rice- Beef & black bean, pork & bean shoots | $ 10.50 |
| Noodles- Curry laksa, mee goreng, fried kway teow, singapore noodles | $ 10.50 |
| Special fried rice (S/L) | $ 6.00/ $ 8.00 |
| Pepper & salt squid | $ 17.50 |
| Fried squid | $ 9.00 |
| Honey chicken | $ 15.50 |
| Szechuan beef | $ 15.50 |
| Chilli squid | $ 17.50 |
| Clean Here for the full menu for Penang House |
Tai Wah Chinese Restaurant (sample)
| Plain Omelette | $10.00 |
| Sizzling Fillet Steak | $20.00 |
| Steak & Chicken with Chilli Black Bean Sauce | $16.00 |
| Chilli Squid and Black Bean Sauce | $16.00 |
| Shark Fin Chicken or Crabmeat Soup | $9.00 |
| Sizzling Garlic Butter Fish | $16.00 |
| Chicken Chow Mein | $15.00 |
| Satay King Prawns | $21.00 |
| Clean Here for the full menu for Tai Wah Chinese Restaurant |
Seabreeze Deli (sample)
| Eclipse tin | $2.65 |
| Beef or Ham | $6.20 |
| Burger Rings 45g | $1.65 |
| Cheetos 90g | $2.50 |
| Burger Rings 90g | $2.50 |
| Red Bull 355ml can | $4.10 |
| Rock Star 710ml | $5.50 |
| Milk 1 litre Bottle | $3.00 |
| Clean Here for the full menu for Seabreeze Deli |
Bouvard Tavern (sample)
| Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s | $4.00 |
| Seafood Salad - Marinated seafood cooked on the grill with vietmanese noodle salad and namjin dressing | $24.00 |
| Smoked Ham Hock Terrine - Smoked ham hock, asparagus and pistachio terrine, wrapped with proscuitto served with crispy bread, pickled onions and gherkins | $18.00 |
| Porterhouse Fillet (gf) / (Add creamy garlic prawns) - A 300g Black Angus Porterhouse Fillet cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gra | $30.00 / $8.00 |
| With Cheese | $7.00 |
| Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing | $15.00 / $29.00 |
| Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) | $8.00 |
| Ham and Cheese Pizza - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream | $9.99 |
| Clean Here for the full menu for Bouvard Tavern |
Mei Jing Chinese Restaurant (sample)
| Peking style spare ribs | $19.00 |
| Sweet & sour chicken | $17.50 |
| Squid with black bean sauce | $14.50 |
| Long soup | $7.00 |
| Steamed duck combination | $24.50 |
| Honey chicken (with cashews) | $14.50 |
| Fish with vegetables | $14.50 |
| Sweet & sour king prawns | $23.00 |
| Clean Here for the full menu for Mei Jing Chinese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Silver Sands Tavern Mandurah | Pub Food |
| Happy Chinese Bbq Restaurant | Barbeque, Chinese |
| Penang House | Chinese, Malaysian |
| Tai Wah Chinese Restaurant | Asian, Chinese |
| Seabreeze Deli | Delicatessens |
| Nino's Fish Bar & Cafe | Cafes |
| Bouvard Tavern | Pub Food |
| Mei Jing Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Mandurah
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0895301941
- Fax
- reservations@silkthai.com.au
- Address
- Unit 1, 52 Mandurah Tce, Mandurah, WA, 6210, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- American, Thai, Asian
- Website
- http://www.silkthai.com.au
Silk Thai Restaurant
Great Food, Great Service & Great ViewOur cuisine is based on the central regions of Thailand, with full flavour curries and delicate wok fried creations.Contact us today!Curry, Seafood, A La Carte, BYO, Licensed, Beef, Chicken, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Salads, Satay, Vegetables, Promotions, Sporting Events, Festivals, Dinners, Lunches, Disabled Access, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Silk Thai Restaurant are coming soon