Plain rice (S/L) | $ 3.50/ $ 4.50 |
Chilli chicken | $ 15.50 |
Curry prawns | $ 21.50 |
Sate beef (4 sticks) | $ 7.00 |
Fish & black bean sauce | $ 15.50 |
Beef and Black bean Sauce | $15.00 |
Fried Squid | $16.00 |
Boneless Steak Duck with Mushroom Sauce | $19.00 |
Pork Hot & Spicy | $16.00 |
Combination Omelette | $16.00 |
Rock Star | $4.20 |
Doritos 45g | $1.65 |
Beef Sausage | $3.00 |
Fish—piece | $4.20 |
Salad tray w/egg | $6.10 |
Add prawns | $8.00 |
Seafood Basket - Crumbed seafood Fish, scallop, squid, and prawn served on crispy chips with home made tartare sauce | $18.00 |
Beef Schnitzel - Tenderised beef crumbed and lightly fried served with chips, salad and your choice of pepper, mushroom, garlic or parmigiana sauce or gravy | $22.00 |
Add chicken | $6.00 |
Thai Beef Salad - Pan fried marinated beef with green mango salad and served with the house thai salad dressing | $24.00 |
Ginger scallops | $28.50 |
Large mixed vegetables | $13.00 |
Chilli squid | $21.00 |
Curry chicken | $17.50 |
Soft noodles (Small) | $5.50 |
Seafood Platter
Morton bay bugs, grilled prawn skewers, salt and pepper squid, wild caught salt water barramundi, chips, garden salad, dipping sauces |
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Snapper
Battered or grilled snapper, chips, tartare sauce |
$29.50 |
Salt & Pepper Squid
Salt & pepper squid, mixed greens, chips, aioli |
$25.00 |
Sticky Date Pudding, Butterscotch Sauce | $8.00 |
Add: Squid | $6.00 |
Curry Vegetables | $11.90 |
Sweet and Sour Pork | $15.90 |
Chicken Sweet Corn Soup | $6.00 |
Sweet and Sour Fried Chicken | $15.90 |
Szechuan Beef | $11.90 |
200g Eye Fillet (GF) Australian beef served as above | $38 |
Fries with aioli | $4 / $10.5 |
Trio of Dips served with toasted turkish bread Ask for today's selection | $24 |
Pronto's Chilli Mussels 1 kg of fresh Australian mussels in a spicy Napolitano sauce & sliced Chorizo, served with fresh cut Italian bread | $32 |
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli | E: $16 / M: $32 |
RAW POWER SHIRAZ {ADELAIDE PLAINS SA} Spicy Dark Plums, Bing Cherries, Chocolate, Long Finish (B/G) | $38.50/$8.50 |
BEEF PATTIES Beef, Pickle, Mayo & Mozzarella | $18.50 |
JUNIPER CHARDONNAY {MARGARET RIVER WA} Sweet Honeydew Melon, Tropical Fruits, Slight Effervescence (B/G) | $40.00/$8.50 |
CHILLI SQUID Mixed Herbs, Szechwan Pepper, Fresh Chilli | $13.50 |
OYSTERS DOZ | $34.00 |
Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. | $23.50 |
Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch | N/A |
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. | $22.50 |
Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. | $25.50 |
SATAY STEAK Steak, Onions, Tomato, Capsicum, Satay Sauce | R $18.90 / L $21.90 |
FETTUCCINI POLO FUNGHI Ribbons of egg pasta with slices of tender chicken breast and mushroom ina white wine and garlic creamy sauce. | $14.90 |
LASAGNE Layers of fresh pastabetween traditional Bolognese and bechamel sauce. | $12.90 |
PENNE PELES Short tube pasta with tender chicken breast slices, bacon and semi-sun dried tomato served in a rich pink creamy sauce. | $14.90 |
PELES' SPEACIAL Ham, Bacon, Pepperoni, Olives, Mussels, Sliced Tomato, Hot Chilli | R $16.90 / L $19.90 |
Enchanted Forest | $40.95 |
Treasure Cake | $38.95 |
Pavlova Dressed | $28.95 |
A Little Sin | $9.95 |
Double Choc Strawberry Torte | $30.95 |