|
Garlic Prawns (gf)
Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli |
14.50 |
|
Pork Belly (gf)
Twice cooked pork belly, served with quince sauce |
15.50 |
|
Grilled Chorizo in White Wine (gf)
Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava |
14.50 |
|
Spanish Meat Balls
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping |
14.50 |
|
Fried Goats Cheese Balls (v)
Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish |
13.50 |
|
Braised Beef Cheek (gf)
Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction |
14.50 |
|
Patatas Bravas (v + gf)
Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli |
9.50 |
|
Sauteed Garlic Mushrooms (v + gf)
Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil |
12.50 |
|
Chicken Cazuela (Spanish Chicken) (gf)
A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine |
13.50 |
|
Mini Empanadas (3 per serve)
Beef + cheese filled parcels served with chimichurri salsa |
12.50 |
|
Tortilla del dia (v + gf)
A traditional Spanish style potato tortilla served with housemade aioli |
9.00 |
|
Croquetas del dia
Ask the wait staff for the croqueta of the day |
7.50 |
|
Marinated Olives (v + gf)
Marinated Mt Zero olives served slightly warm |
7.50 |
| *Available 11:00 am - 3:30 pm , Tuesday to Sunday | |
|
Our Famous Big Pan Paella
Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans! |
10.00 |
| * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait! | |
|
Gourmet Seafood (serves 2)
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice |
45.50 |
|
Chicken + Chorizo
Tender chicken cooked with chorizo in saffron infused short grain rice |
21.00 |
|
Spinach + Mushroom
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts |
20.50 |
|
Creme Catalan
Cinnamon infused custard with a burnt sugar topping |
8.50 |
|
Portuguese Custard Tarts
Flaky pastry filled with a light egg custard |
3.00 |
| A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour | |
|
Classic Churros
Served with cinnamon + icing sugar |
7.50 |
|
Chocolate Churros
Lightly dusted with cinnamon + icing sugar, served with melted chocolate |
8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Fruit Salad | $6.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Mocha | Cup $4.50 |
| Scrambled eggs | $9.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Steamed rice | $2.50 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| •Rice Dishes | |
| Mongolian beef | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Teriyaki chicken don | $10.90 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| -Unagi don | $10.90 |
| Pork kimchi stew | $13.00 |
| -Extra ramen | $3.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 7 AM to 4 PM
Wed 7 AM to 11 PM
Thu 7 AM to 11 PM
Fri 7 AM to 11 PM
Sat 7 AM to 11 PM
Sun 7 AM to 4 PM