Currently there is no menu available for Singapore Kitchen in West Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Ryde below.
| Name | Cuisines |
|---|---|
| Tian Ci Vegetarian Restaurant | Chinese |
| New Empress Restaurant | Chinese |
| Singapore Kitchen | Malaysian, Chinese |
| Golden Hawk Chinese Restaurant | Chinese, Yum Cha |
| New China Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Jungle Curry (Hot) Chicken, Beef or Pork | n/a |
| Pad Pak Met Mamuang - stir fried vegetables with cashew nuts in a tasty thai sauce | $11.50 |
| Spring Roll (4pcs) | $5.20 |
| Yum Pla Mouk - squid, lemon juice, fresh chilli, lemon grass and mint leaves | $6.50 |
| Curry Puffs (4pcs) | $5.20 |
| Squid - with sweet chilli paste and fresh beans | $11.50 |
| Pad Thai with Chicken or Pork | n/a |
| Pineapple Fried Rice (Beef, Chicken, Pork/King Prawns) | $9.90/$12.50 |
| Clean Here for the full menu for Thai Curry |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Soon Doo Boo- Soft Tofu with seafood in spicy soup | $ 13.00 |
| Dwaejigaldi Gui- Chilli marinated stir-fried pork ribs on hotplate | $ 18.00 |
| Ddeokmandoo Gook- Rice cake dumplings with beef soup | $ 15.00 |
| Grilled Chicken Tenderloin- All steak as well as the chicken tenderloins are served with salad, chips and choices of sauce: Mushroom, Diane, Pepper of Gravy | $ 16.00 |
| Kimchi Jjigae- Kimchi and mixed vegetable with pork in hotpot, served with rice | $ 13.00 |
| Spring Roll | $ 7.00 |
| Sogogi Bosot Jeongol- Stewed beef and mushroom with vegetables | $ 45.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Peas and Carrots | $5.80 / $8.80 |
| 1/2 Chicken, Chips with 600ml Softdrink | $14.60 |
| Roast Vegetables | $5.80 / $8.80 |
| Grandpa Bag | $8.40 |
| - Bacon | $0.80 |
| Roast Potatoes | $5.80 / $8.80 |
| Clean Here for the full menu for Roaming Bird |
| Deep fried squid & B/C with salt & pepper | $ 16.00 |
| Sticky rice with lotus leaves | N/A |
| Grandma bean curd (hot and spicy) | $ 15.00 |
| Combination bean curd hot pot | $ 18.00 |
| Sago with fresh melon | N/A |
| Veggie chicken with satay sauce | $ 16.00 |
| Veggie cod fillets & bean curd hot pot | $ 18.00 |
| Deep fried taro whole fish | $ 16.00 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| T-bone 350g | $26 |
| Rump 260g* / *served with chips & sauce only | $10 |
| Caesar salad (can be made vegetarian by requesting no bacon/anchovies) / with smoked chicken add $3 / with fresh prawns add $5 | $15 |
| Roast of the day (see specials board) | $18 |
| Small salad bowl (V) | $5 |
| Gelato & sorbet | $9 |
| Cheesy garlic bread (V) | $8 |
| Chicken parmigiana | $21 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Asian, Japanese |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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