Currently there is no menu available for Sirens Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Pub Food, Modern Australian |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| - With prawns or mixed seafood | N/A |
| Chicken lemongrass (g) chicken in a clear broth seasoned with lemongrass and lime, garnished with coriander | $8.00 |
| Rice paper rolls (4) (g) pork, rice vermicelli noodles and salad wrapped in thin rice paper served with sweet chilli sauce | $10.00 |
| Chicken satay and rice (g) grilled skewers of tender chicken fillets served with jasmine rice and peanut sauce | $11.50 |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Fried rice (chicken, beef, pork) (g) | $11.00 |
| Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
| Pandan chicken (4) (g) marinated chicken pieces wrapped in pandan leaves served with sweet plum sauce | $9.50 |
| Clean Here for the full menu for Wild Rice |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Gyoza (5 pcs) Pan Fried Japanese Dumplings. Choice of Pork or Vegetarian | $7.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GOONG MED Stir fry prawns with cashew nuts and Thai spices | $20.50 |
| GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables | $14.50 |
| GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
| POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
| PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
| TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
| PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb | $15.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
| MEAT LOVER* Bacon - salami - ham - tasty cheese - grilled onion - tomato - lettuce - BBQ sauce | N/A |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| PLAIN & SIMPLE Salad - relish - aioli | N/A |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| WHOLEMEAL | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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