| Beer battered chips served with aioli | $8.00 |
| Cheese and bacon potato wedges | $9.00 |
|
Crunchy waffle fries
served with sour cream, bacon and spring onion |
$9.00 |
|
Loaded crispy tater tots 'Totchos' served with salsa, guacamole, sour cream and spring onions
served with salsa, guacamole, sour cream and spring onions |
$11.00 |
|
Traditionally baked ciabatta bread
covered in garlic butter and mozzarella cheese |
$9.00 |
|
Chicken caesar salad
generously served with all your favourites |
$15.00 |
|
Asian Salad
Bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint and tossed in a housemade asian dressing |
$17.00 |
|
Classic club sandwich
Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad |
$20.00 |
|
Mighty Aussie Angus burger
180gm Angus beef pattie, fried egg, beetroot, cheese, lettuce, tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney |
$16.00 |
|
Ba-Kirk burger
Cajun spiced chicken, lettuce, tomato, cheese, spicy mayonnaise and tomato relish |
$14.50 |
|
Margherita pizza
House made pizza dough covered in napoli sauce topped with mozzarella and fresh basil leaves |
$17.00 |
|
Crispy beer battered barramundi
Served with crunchy chips, garden salad and tartare sauce |
$20.00 |
|
Butter Chicken
Served with basmati rice and mango chutney |
$20.00 |
| Kids pasta Bolognese | $12.00 |
| Chicken Nuggets with fries | $12.00 |
|
Ham, cheese and pineapple pizza
on home made dough |
$12.00 |
| Grilled chicken | $12.00 |
| Tenderloins with fries | $12.00 |
| Fish and chips | $12.00 |
| Kids chocolate cake | $7.00 |
|
Kids sundae
with your choice of vanilla, strawberry or chocolate ice cream |
$7.00 |
|
Grilled sourdough
covered in smashed avocado and served with two free range poached eggs, crispy bacon, rocket and a hollandaise sauce |
$18.00 |
|
House made potato rosti
topped with grilled vegetables, aged balsamic and fresh lettuce, finished with oven roasted vine ripe tomatoes |
$14.00 |
|
Toasted fajita
filled with bacon, chicken sausage, Spanish onion, bell peppers and melted cheese, served with sour cream and house made salsa |
$12.00 |
|
Smoothie bowl
with greek yoghurt, almond milk, banana and berries, topped with chia seeds, cranberries, shredded coconut and toasted nuts |
$12.00 |
| Eggs how you like on two pieces of toast | $14.00 |
|
Fresh seasonal fruit salad
served with greek yoghurt |
$12.00 |
| Crispy bacon, hash browns, sausages, button mushrooms, tomatoes | $4.50 |
|
Home style soup
served with a crusty bread roll and butter |
$12.00 |
|
Traditionally baked ciabatta bread
covered in garlic butter and grilled mozzarella |
$12.00 |
|
Chicken caesar salad
generously served with all your favourites |
$20.00 |
|
Greek salad
served with all the best toppings |
$14.00 |
|
Mighty Aussie Angus burger
180gm Angus beef pattie, fried egg, beetroot, cheese, crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney, served with waffle fries |
$24.00 |
|
Shredded Hog BBQ pulled pork
with housemade slaw, served with waffle fries |
$24.00 |
|
Ba-Kirk burger
Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish, served with waffle fries |
$23.00 |
|
Chilli Chicken
tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice |
$28.00 |
|
Vegetarian Pasta
linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan |
$27.00 |
|
Crispy beer battered barramundi
Served with crunchy chips, garden salad and tartare sauce |
$26.00 |
|
Super Supreme Pizza
house made pizza dough covered in napoli sauce topped with salami, chorizo, bacon bits, mushrooms, capsicum, Spanish onion and mozzarella cheese |
$25.00 |
|
Butter Chicken
served with roti bread, basmati rice, pappadum and mango chutney |
$28.00 |
|
Housemade apple and rhubarb crumble
served with a heaping of Movenpick vanilla ice cream |
$14.00 |
|
Baked New York style cheese cake
served with a smothering of mango sorbet |
$14.00 |
|
Tomato and basil soup
vineripe tomatoes, fresh basil, crusty bread |
$12.00 |
|
Garlic i fused pan fried tiger prawn cutlet
baby beetroot, orange pieces, saffron aioli |
$18.00 |
|
Quinoa salad
beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpin seeds |
$18.00 |
|
Asian Salad
bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint |
$18.00 |
| Add grilled chicken | $7.00 |
| Add prawns | $9.00 |
| Add smoked salmon | $9.00 |
| All grill irems comes with your selection of side and sauce | N/A |
|
Rib eye - Gippsland Victoria
350gm grassfed 5 weeks aged on the bone |
$38.00 |
|
Tenderloin - Victoria
180gm grassfed 45 days aged from Korrumburra |
$42.00 |
|
Striplain - Western Victoria
250gm pasture fed finished on the grain, 40 days dry aged |
$38.00 |
|
Lamb back strap - Mt. Leura Victoria
200gm pasture fed |
$36.00 |
|
Sauces
mushroom sauce/peppercorn sauce/red wine jus/bearnaise sauce/garlic parsley butter |
N/A |
|
Additional sides
steamed seasonal vegetables/pommes puree/roasted garlic & herb chat potatoes/garden salad/crunchy chips |
$7.00 |
|
Nasi goreng
chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg |
$28.00 |
|
Mushroom and green pea risotto
wild mix mushroom, truffle oil, mascarpone cream |
$27.00 |
|
Todays catch
ask for today's catch, horseradish, mashed potato, crispy bacon, pea tendrils |
$32.00 |
|
Margherita pizza
napoli sauce, mozzarella balls, basil leaves |
$24.00 |
|
Free range chicken breast
potato rosti, asparagus, wild mushroom sauce |
$29.00 |
|
Coconut and lime pannacotta
mango gel, roasted pineapple, mango sorbet |
$16.00 |
|
Royal chocolate cake
raspberry coulis, Movenpick white chocolate ice cream, chocolate soil |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Affogato | Cup $6.50 |
| With cheese | $4.50 |
| Please ask your waiter | POA |
| Served with vegetables | - |
| - | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Sung's kitchen fried rice | $18.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| -Chicken bibimbam | $12.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
| Dumpling | $39.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add chips | $3.50 |
| -Add toast | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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