Sofias Restaurant in Allambie Heights Menu
VALUE MEAL DEALS
| 1 Large Traditional Pizza 1 Garlic Bread 1 x 1.25L Soft Drink | $22 |
| 2 Large Traditional Pizzas 1 x 1.25L Soft Drink | $33 |
| FAMILY COMBO 2 Large Traditional Pizzas 2 Pastas of Your Choice 2 x Garlic Bread 2 x 1.25L Soft Drink | $77 |
| 2 Pastas of Your Choice 2 Cans of Soft Drinks | $30 |
| 2 Mains of Your Choice 2 Cans of Soft Drinks | $45 |
| FAMILY COMBO 2 Pastas of Your Choice 2 Mains of Your Choice 1 Salad of Your Choice 2 Cans of Soft Drinks | $80 |
PIZZAS
| STARTERS | Reg 11inch / Large 13inch |
| Pesto and Feta Pesto feta base topped with mozzarella and pine nuts | $10.50 / $12.50 |
| Herb and Garlic Garlic base with mozzarella and mixed herbs | $10.50 / $12.50 |
| Olive and Cheese Olive tapenade base with mozzarella | $10.50 / $12.50 |
| TRADITIONAL | - |
| Meat Lovers Bacon, chorizo, ham, pepperoni | $15.50 / $17.50 |
| Supreme Ham, pepperoni, capsicum, onion, mushrooms, olives, pineapple | $15.50 / $17.50 |
| Australian Morning fresh bacon and egg | $15.50 / $17.50 |
| Vege Delight Mushroom, capsicum, onion, olives | $15.50 / $17.50 |
| Hawaiian Ham & pineapple | $15.50 / $17.50 |
| Pepperoni Lover Pepperoni | $15.50 / $17.50 |
| SOFIA'S GOURMET PIZZAS | - |
| Prosciutto Prosciutto, fresh tomato, topped with rocket and parmesan | $17.50 / $19.50 |
| Peri-Peri Chicken, roasted capsicum, onion, shallots, bocconcini topped with peri-peri sauce | $17.50 / $19.50 |
| Four Cheeses Feta, mozzarella, bocconcini, parmesan | $17.50 / $19.50 |
| Chilli Prawns Marinated chilli prawns, roasted tomatoes, Spanish onions garnished with rocket and a wedge of lemon | $17.50 / $19.50 |
| Surf and Turf Marinated tiger prawns, sliced prosciutto, roasted tomato, bocconcini, Spanish onions, rocket, pesto | $17.50 / $19.50 |
| Spicy Thai Beef Marinated Thai beef, onion, mushroom, capsicum, rocket garnish, toasted pine nuts | $17.50 / $19.50 |
| Deep Sea Fish, scallop, calamari and king prawns with New Zealand mussels, parsley and lemon garnish | $17.50 / $19.50 |
| Half/Half (only large pizzas) | $2 |
| Chicken/Anchovy | $2 |
| Prawns | $3 |
| Gluten Free Pizza Base (only regular size) | $4 |
DESSERTS
| Sticky Date Pudding | $7.00 |
| Honey Pudding | $7.00 |
| Tiramisu | $7.00 |
BEVERAGES
| Chilled Drinks (Cans) Coke, Diet Coke, Coke Zero, Lemonade | $2.50 |
PASTAS
| Bolognese Garlic, mince meat in traditional nap sauce | $15.50 |
| Carbonara Bacon, garlic, shallots, egg in creamy white wine sauce | $15.50 |
| Boscaiola Mushroom, bacon, garlic, shallots in creamy white wine sauce | $15.50 |
| Sofia's Vege Fresh selection of vegetables, white wine and olives in nap sauce | $16.50 |
| Amatriciana Garlic, sundried tomatoes, bacon, shallots, olives, hint of chilli in traditional nap sauce | $16.50 |
| Mare e Monte Garlic, prawns, mushrooms, shallots in traditional pink sauce | $18.50 |
| Aglio Olio King Prawn King prawns, tomato, garlic, chilli, white wine, extra virgin oil & fresh rocket | $18.50 |
| Marinara Fresh seafood mix, white wine, parsley, garlic in traditional nap sauce | $18.50 |
RISOTTOS
| Vege Fresh selection of vegetables, white wine and olives in nap sauce | $15.50 |
| Pesto Chicken & Mushroom Chicken, mushroom, pesto, garlic, white wine and fresh cream | $16.50 |
| Bacon & Chorizo Bacon, chorizo, white wine in nap sauce with a hint of chilli | $16.50 |
| Seafood Fresh seafood mix, garlic, fresh basil, white wine in nap sauce | $18.50 |
MAINS
| Served with oven baked potatoes | - |
| Braised Lamb Shank Slow cooked to perfection with the succulent meat falling off the bone with traditional lamb sauce served with mash | $23.00 |
| Parmagan (Veal or Chicken) Parmigiana wrappped with soft mozzarella, crispy bacon cooked in tomato basil sauce | $23.00 |
| Boscaiola (Veal or Chicken) Pan fried with mushroom & Spanish onion tossed with bacon and reduced in white wine creamy sauce | $23.00 |
| Scalapini (Veal or Chicken) Pan fried fillet with mushroom and Spanish onion flammed with brandy | $23.00 |
| Gorgonzola (Veal or Chicken) Crumbed fillet with blue vein cheese cream & garlic | $23.00 |
| Barramundi Fillet Topped with melted herb butter | $23.00 |
SALADS & VEGETABLES
| Greek Salad Fresh tomato, capsicum, cucumber, feta, Spanish onion, olives, mixed lettuce and a drizzle of balsamic vinegar | $10.00 |
| Rocket Salad Wild rocket, pine nuts, shaved parmesan cheese, balsamic vinegar & extra virgin oil | $10.00 |
| Caesar Salad Lettuce, croutons, crispy bacon, parmesan with caesar dressing | $10.00 |
| Seasonal Mixed Vegetables | $8.00 |
STARTERS
| Garlic Bread or Herb Bread | $3.50 |
| Bruschetta Fresh tomatoes, onion, olives, basil with a drizzle of balsamic on toasted sour dough | $7.50 |
| Garlic Prawns Marinated garlic prawns cooked in nap sauce and served with toasted sour dough | $13.00 |
| Chilli Prawns Sizzling hot prawns cooked with fresh chilli, garlic and olive oil served with toasted sour dough | $13.00 |
| Soup of the day | $8.00 |
| NZ Mussels Tomato, garlic and white wine | $13.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sofias Restaurant | Italian, European |
| Roberto's Place | European |
| La Crema | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
We Are Thai Restaurant (sample menu)
| Thai Style Sweet & sour pork Battered pork cooked with our home made tasty sweet & sour sauce with tomato, cucumber, pineapple, carrot, capsicum, shallot and mushroom. | $17.90 |
| Thai BBQ Chicken BBQ chicken marinated in our Chef's special sauce, served with sweet chili sauce. | $17.90 |
| Pineapple Fried Rice Fried rice cooked with, pineapple, sultanas & topped with cashew nut. | - |
| Coconut Prawn (4) ***** New Entree****** King Prawn Cutlet coated with crunchy coconut batter. | $9.90 |
| Tom Kah Talay Creamy and spicy combination seafood cooked in coconut milk, with a selection of aromatic herbs (lemon grass, lemon juice, lime leaves, chili, coriander & spices). | $10.20 |
| Stir Fried Creamy Sweet Chili & Basil Sauce ***New Dish. Stir fried home blend aromatic herbs with creamy sweet chill & basil sauce and mixed vegetable. | - |
| Stir Fried Delightful Dry Yellow Curry Stir fried dry yellow curry with chili jam, egg, garlic and vegetables. | - |
| Pa-nang (Peanut Red Curry) Thick peanut red curry combining with Thai spices & herbs with the distinctly Thai ingredients of palm sugar, peanuts and lime leaves. | - |
| Clean Here for the full menu for We Are Thai Restaurant |
La Crema (sample)
| FRITTATA AL TARTUFO E VERDURE V Italian style frittata with black truffle and greens, served with Italian bread | $13 |
| Rye/Sourdough | 50c |
| SLOW ROASTED PORK BELLY Served with red cabbage, cabbage and potatoes al forno | $16 |
| MINESTRA DEL GIORNO Soup of the Day served with Toast | $9.50 |
| Prosciutto Panini with Basil Pesto, Parmesan and Mesculan | $8 |
| BIGOLI SPINACH E SCAMORZA AFFUMICATO Cream of spinach with smoked scamorza cheese | $15 |
| SPANISH CHORIZO SANDWICH with rocket, tomato and Pedro Ximenez Vinegar | $10 |
| Clean Here for the full menu for La Crema |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Delhi Darbar Indian Restaurant | Indian, Asian |
| We Are Thai Restaurant | Thai, Asian |
| Sofias Restaurant | Italian, European |
| Legend Lunches & Gourmet Deli | Takeaway Food |
| Roberto's | Pizza & Pasta |
| Roberto's Place | European |
| Bakers Delight Allambie Heights | Delicatessens, Bakery |
| La Crema | Italian, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Allambie Heights
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0294514986
- Fax
- sofias@sofias.com.au
- Address
- Shop 19 Grigor Pl, Allambie Heights, NSW, 2100, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, European
- Website
- http://www.sofias.com.au
Opening Hours
The opening hours for Sofias Restaurant are coming soon