Currently there is no menu available for SohoSoho Burger Bar in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Soho Burgers | Hamburgers, Takeaway Food |
| SohoSoho Burger Bar | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
| Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
| Curry Chips | $9.90 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| BLT - with tomato relish & chips | $16.90 |
| Sausage & chip or mash or salad | $10.00 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
| GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
| GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
| LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
| OVEN ROASTED VEGETABLES | $6.5 |
| GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
| Penne alla Campagnola - Penne pasta with sauteed chicken, bacon, leeks and red capsicum with cream and tomato sugo | $24.5 |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
| Risotto al Funghi - Sauteed mushrooms with truffle oil and shaved parmesan | $24.5 |
| Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries | $16.5 |
| Clean Here for the full menu for Tabella |
| Organic garlic bread | $7.00 |
| Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream | $16.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Warm mixed Australian olives | $7.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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