Currently there is no menu available for Soul Cravings in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Verve Spice | Modern Australian, Cafes |
en Vogue Cafe | Cafes |
Picnic | Cafes |
Splash Juice Bar Cafe | Juice, Cafes |
Lawson Grove Shop | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Lahem Meshwee Grilled lamb fillets served on a bed of rice (G) | $19.00 |
Garlic paste | $5.00 |
Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
Clean Here for the full menu for Zurouna |
One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
Lamb or Chicken - Raw | $18.50 per kilo |
Mexican (Lettuce, Tomato, Onion, Cheese, Chilli Sauce, Chilli Powder, Jalapenos) | $13.50 |
Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
Juice | $4.00 |
Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
Clean Here for the full menu for Lamb On Chapel |
Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
Tonkatsu Deep fried crumbed pork | $14.00 |
Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
Agedashi Tofu Deep fried bean curd | $12.50 |
Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Toasted Sandwiches - bacon and egg | $7.00 |
Tuna - Napoli sauce with tuna | $17.00 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
Muesli | $7.50 |
Porridge -with fruit salad and youghurt | $10.00 |
Warm Chicken Salad | $18.00 |
Clean Here for the full menu for La Lucciola Bistro |
WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
FAJITA VEGETARIANA Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce with a hint of garlic. Served with lettuce leaves, guacamole, jalapeños, cheese, rice | $23.90 |
CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
- Beef | $3.50 |
CARNE EN TIRAS Two beef enchiladas with mild cayenne chilli sauce, served with brown rice and pico de gallo. | $22.90 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
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