Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Napoletana Sauce (LG) | $1.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Sliced Avocado (LG) | $2.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Bread & oil, aged balsamic, french butter, house made salt | $9.5 |
Freshly shucked oysters - please see specials | N/A |
Three cheese board | $24 |
- served with muscatels, lavosh, quince | - |
Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews | $16 |
Mozzarella | N/A |
Multigrain | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Turkey | N/A |
Cheddar | N/A |
Natural Swiss | N/A |
Choc Chip | N/A |
Honey Mustard | N/A |
Lettuce | N/A |
Subway Seafood Sensation | N/A |
Sirloin and prawns - seared sirloin steak topped with a generous serve of garlic prawns on a bed of mashed potato and Roley’s jus GF available * try with a hearty red | $41 |
The “Ridge” steak - 400gm prime lean sirloin with pepper jus, hand cut chips and cider battered onion rings GF available = roasted onions LF available | $45 |
Liqueurs neat or on ice - Amaretto, Frangelico, Bailey’s, Tia Maria Sambucca white, Sambucca yellow or Kahlua 30ml | $7.5 |
Beef fillet and hash brown tower - tender beef fillet, accompanied with baby spinach, hollandaise, and a Mojo shiraz jus LF available = no hollandaise * pair this with a glass (or two) of Shiraz, Mojo | $43 |
Roasted chicken breast, in garlic oil on a dijon potato mash with crisp prosciutto and balsamic jus GF available * try with a full bodied Chardonnay | $38 |