Modern Australian restaurant and takeaway menus in South East SA
Pipers of Penola Sample Menu
| Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
| Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton | $19.00 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Duo of house sorbets & seasonal fruits | $15.00 |
| Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
Upstairs at Hollick Sample Menu
| White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ | $16 |
| T2 loose leaf tea | $4.5 |
| - 3 pieces | $29 |
| Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot | $19 |
| Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet | $28 |
The Gallerie Restaurant Wine Bar
Modern Australian, Seafood
2 Victoria St, Robe, SA, 5276, Australia
Bullfrogs Cafe Bar and Grill
Barbeque, Modern Australian
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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