Modern Australian restaurant and takeaway menus in South East SA
Pipers of Penola Sample Menu
| Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble | $16.00 |
| Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée | $35.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
| Duo of house sorbets & seasonal fruits | $15.00 |
| Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint | $16.00 |
Upstairs at Hollick Sample Menu
| Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat | $16 |
| - 1 piece | $16 |
| All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
| Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* | $10 |
| T2 loose leaf tea | $4.5 |
The Gallerie Restaurant Wine Bar
Seafood, Modern Australian
2 Victoria St, Robe, SA, 5276, Australia
Bullfrogs Cafe Bar and Grill
Modern Australian, Barbeque
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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