Modern Australian restaurant and takeaway menus in South Gippsland
Harry's On The Esplanade Sample Menu
| Rich European Hot Chocolate with Your Choice of Liqueurs Please ask Your Waiter | $12.50 |
| Chocolate Mocca ( Mochachino), Vienna Coffee | $5.00 |
| Pacific Bay Oysters: Harry’s own ‘Kilpatrick’ (per oyster) | $4.00 |
| Rich European Hot Chocolate | $6.50 |
| Pacific Bay Oysters: Natural with grape fruit (per oyster) | $4.00 |
Archies on the Creek
Modern Australian, Steak
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Foreshore Bar & Restaurant Sample Menu
| Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli | $17.00 |
| Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus | $27.50 |
| Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) | $18.50/$32.00 |
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Pasta of the Day - See black board for today's special | $27.50 |
The Palms Phillip Island
Seafood, Modern Australian, Australian
Chapel St, Cowes VIC 3922, Australia
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