Modern Australian restaurant and takeaway menus in South Gippsland
Harry's On The Esplanade Sample Menu
| Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
| Rich European Hot Chocolate | $6.50 |
| Pacific Bay Oysters: Natural with grape fruit (per oyster) | $4.00 |
| 2 Eggs on Toast with Bacon - Fried, Poached or Scrambled | $10.50 |
| Homemade Herb Gnocchi with chorizo, olives and basil tossed through a napoli sauce | $15.50 |
Archies on the Creek
Steak, Modern Australian
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Foreshore Bar & Restaurant Sample Menu
| Vegetarian - without lamb - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $19.50 |
| Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) | $16.00/$29.00 |
| Additional - top with bacon | $2.50 |
| Risotto of the Day - See black board for today's special | $27.50 |
| Side order of bread | $3.75 |
The Palms Phillip Island
Seafood, Australian, Modern Australian
Chapel St, Cowes VIC 3922, Australia
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