Modern Australian restaurant and takeaway menus in South Gippsland
Harry's On The Esplanade Sample Menu
| Brussel sprouts sautéed in speck and onion | $8.00 |
| Harry's Big Breakfast - 2 fried eggs and bacon on toast with mushrooms, fried onions, tomato and German sausage | $17.50 |
| Cheese Burger - Home Made Cheeseburger with French Fries | $10.00 |
| German Bratwurst Sausage served with Harry's Mash & Sauerkraut | $26.00 |
| Fresh Local Crayfish served hot or cold, mornay style or brushed with a garlic butter | Price per weight |
Archies on the Creek
Steak, Modern Australian
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Foreshore Bar & Restaurant Sample Menu
| DIY Fish Taco - Grilled local silver whiting fillets, soft tacos, red cabbage coleslaw and a mango & chilli salsa May contain small hair bones | $23.00 |
| Freshly Shucked Tasmanian Oysters - Natural (½ / 1 dozen) | $16.00/$29.00 |
| Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus | $27.50 |
| The Foreshore's Ciabatta - Parmesan & native bush herb crust | $8.20 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
The Palms Phillip Island
Seafood, Australian, Modern Australian
Chapel St, Cowes VIC 3922, Australia
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