Pud see yew (Chicken, beef, pork) - thick noodle stir-fry with thai styles sauce, egg, peanut, bean sprout, lemon (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Pud lardner (Lamb, seafood, duck, combination) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Spring roll (vegetable) (3) | $8.50 |
Chu chee curry (Vegetables, tofu) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Sweet & sour (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island | $22.99 |
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) | $8.99 |
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce | $18.50 / $21.50 |
Chicken with cashew nut - Stir fried chicken, mix vegetable with chilli jam, dried chilli and cashew nut | N/A |
Prik Khing Sauce - Stir fried bean, mix vegetable, kaffir lime leaves with medium chilli paste | N/A |
Tofu Satay | $7.00 |
Yum Pla Muek - Steam squid with onion, shallot, mint, coriander, lime juice and chilli | $17.90 |
Thai Ice Tea with Milk | $3.50 |
Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. | $22.50 |
Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. | $22.50 |
Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. | $22.50 |
Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. | N/A |
Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi | N/A |
- Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) | $22.95 |
Duck / Scallop | $21.95 |
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) | $18.95 |
Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. | $6.95 |
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) | $26.90 |
Chickpea Chips Garlic Aioli Dip (g) | $9.50 |
Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) | $29.90 |
- Grilled w Bacon and Pineapple BBQ Sauce | $25.90 / $35.90 |
- Grilled w Smoked Salmon, Horseradish & Salmon Pearls | $25.90 / $35.90 |