Yellow curry (Lamb, seafood, duck, combination) - thai yellow curry with potato and pineapple, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Peppercorn (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Red curry (Lamb, seafood, duck, combination) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Pud lardner (Lamb, seafood, duck, combination) - thick rice noodle stir fry with thick thai styles sauce with veg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Oyster sauce (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns | $9.99 / $10.99 |
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns | $9.99 / $10.99 |
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns | $18.50 / $21.50 |
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander | $11.99 |
Pad Paak - Stir fried mix vegetable with oyster sauce and garlic | N/A |
Ginger Sauce - Stir fried vegetable with garlic and fresh ginger in mild sauce | N/A |
Prawn Wrap (4 pcs) - Deep fried prawn and spring roll wrap serv, Grill marinate squid serve with hot and spicy lemon sauce | $9.00 |
Yum Woon Sen - Vermicelli salad with pork mince, dried shrim, prawn, onion and shallot topped with peanut | $14.90 |
Red Curry - Red curry with bamboo shoot and vegetable | N/A |
Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. | $23.50 |
Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. | N/A |
Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. | N/A |
Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. | N/A |
Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo | $11.50 |
Vegetable / Tofu | $17.95 |
Duck / Scallop | $21.95 |
Yellow Curry Potato, pumpkin & tomato in a rich coconut cream. | - |
Egg Noodles Egg noodles stir fried with egg, vegetables & soy sauce. | - |
Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. | $6.95 |
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) | $10.90 |
Chickpea Chips Garlic Aioli Dip (g) | $9.50 |
- Tomato Saffron Shooter | $25.90 / $35.90 |
- Pickled Ginger & Dashi Foam | $25.90 / $35.90 |
Duck Prosciutto Salad Duck Prosciutto Salad w Mixed Leaves, Nashi Pear & Creamed Gorgonzola Cheese | $25.90 |