Tasmanian Beef T-Bone Steak 300g | $25.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Seasonal Vegetables | $5.00 |
Garlic Damper (oven baked) | $8.00 |
Crispy Coated Steakhouse Chips | $7.00 |
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
- SENCHA A classic green tea to be enjoyed daily. | - |
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |