Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Seasonal Vegetables | $5.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Black Forest Pudding | $9.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Penne Pasta (with Napolitana sauce) | $8.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |