Saina | n/a |
Chilli Chicken - boneless chicken marinated in soysauce, chilli & chinese herbs mixed with fresh vegetables served on steamed rice | $12.50 |
Fish Fried Rice - fresh basa fillet fish cooked with rice, chinese herbs, soy sauce & vegetable | $22.50 |
Chicken Chopsuey - boneless chicken marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice | $12.50 |
Bundhi Laddoo | From $18.50/Kg |
Gulab Jamun Milk dumplings poached in sugar and rose water | $5.50 |
Mango Chicken Tender chicken curry blended together with mango, black mustard seeds, finished with cream | $15.00 / Large $19.00 |
Chicken Madras Chicken cooked in spicy curry leaves, herbs and finished with coconut cream and shredded coconut | $15.00 / Large $19.00 |
Masala Kulcha Naan filled with peas and potatoes, fresh onions, tomatoes, green chilli, fenugreek leaves and chat masala | $4.70 |
Lamb Madras Lamb cooked in spicy curry leaves, herbs and finished with coconut cream and shredded coconut | $16.00 / Large $21.00 |
Prawns Malabar - Sauteed in aromatic spices and coconut cream | $17.90 |
Sweet Mango Chutney | $2.50 |
South Indian Style Fish Curry - Fish fillets cooked in a coconut based sauce | $17.90 |
Raita - Spiced yoghurt with cucumber | $2.50 |
Chicken Tikka - Tender chicken pieces marinated in tandoori masala and cooked in the tandoor | $9.90 |
Fish Pakoda fish fillets marinated in traditional spices, battered golden fried and served crisp | $8.00 |
Greek Salad | $6.00 |
Fattush Spicy Hot spicy salad with fried bread crumbs | $5.00 |
Kafta Tahini (Beef, Lamb) minced meat mixed with onions, parsely | $13.00 |
Garlic Naan naan bread with garlic & coriander | $2.50 |
Chicken Korma A highly flavoured chicken dish, cooked with zesty sauce | $14.00 |
Gosht Saagwala Lamb cooked with spinach and a variety of spices topped with fresh cream | $14.50 |
Korma Zafar Shahi A king's favourite, known throughout India. Boneless, creamy beef curry | $14.00 |
Maharaja Naan Naan stuffed with minced chicken and spices with a sesame topping | $4.00 |
Channa Masala Chick peas cooked with delicious Indian spices | $10.00 |
Tandoori Chicken - Tender chicken marinated with herbs and cooked in tandoor oven | $15.90 |
Side Dish Platter (Eat In) | $10.00 |
Pickles | $3.00 |
Prawn Masala (Medium/Hot) - A hot prawn curry enriched with coriander, lime and chilli | $19.90 |
Lassi (Sweet/Salt) | $4.00 |
Fish + Chips (Salad) | $10.00 |
Lamb Vindaloo (Hot) - A Very Hot Traditional Goan Dish Cooked in Vinegar, Hot Spice & Herbs | $15.90 |
Vegetable Paratha - Stuffed with Spicy Vegetables | $4.00 |
Chat Papri - Crispy Vegetable brushed with Yoghurt special Sauce and Spices | $6.90 |
Onion Dosa | $10.90 |
Beef Kraft - Diced beef slowly simmered in onion and tomato gravy garnished with sauteed mushrooms. | $16.90 |
Kesari Kheer - Traditionally “Homemade” Indian rice pudding with cardamom, pistachio and saffron for that authentic sweet Indian flavour. | $5.00 |
Vegetable Pakoda (3 Pcs) - Sliced carrots, potatoes, fresh coriander, fresh garlic gently fried in chick pea batter served with mint yoghurt. | $5.50 |
Banana Coconut | $2.50 |
Malai Kofta - Cottage cheese & mashed potatoes cooked gently in almond sauce. | $14.90 |