Indian restaurant and takeaway menus in South-Western Sydney
Great food, friendly service.
Fiji Style Desi Dhaba Sample Menu
| Rasguila | From $18.50/Kg |
| Chicken Fried Rice - boneless chicken cooked with rice, chinese herbs, soy sauce & vegetable | $12.50 |
| Chilli Vegetables - fresh vegetables marinated in soysauce, chilli & chinese herbs mixed with fresh vegetables served on steamed rice | $12.50 |
| Fresh Fiji Na-Kai - fresh fiji na-kai curry, chutney, rice & roti | MP |
| Chilli Chicken - boneless chicken marinated in soysauce, chilli & chinese herbs mixed with fresh vegetables served on steamed rice | $12.50 |
Indian Tiffin Service Liverpool Sydney
Indian, Asian
2 Monteclair Ave, Liverpool, NSW, 2170, Australia
Spice of Life Indian Restaurant Sample Menu
| Masala Kulcha Naan filled with peas and potatoes, fresh onions, tomatoes, green chilli, fenugreek leaves and chat masala | $4.70 |
| All entrees are freshly made and served with mint chutney | - |
| Cheese Naan Naan filled with shredded cheese and cooked in tandoor. | $4.00 |
| Lamb Rogan Josh Traditional lamb curry from Northern India cooked with authentic freshly home ground spices, finished with fresh coriander | $16.00 / Large $21.00 |
My Tandoori Indian Restaurant Sample Menu
| North Indian Style Chicken - Chicken pieces cooked with potatoes | $16.90 |
| Lamb Korma - Cooked in a mild nutty and creamy sauce | $16.90 |
| Chicken Do-Piaza - Tender pieces of chicken cooked with potatoes and onions | $16.90 |
| Chicken Tikka - Tender chicken pieces marinated in tandoori masala and cooked in the tandoor | $9.90 |
| Mattar Paneer - Traditional North Indian dish with Indian style cottage cheese and peas cooked in spices | $14.90 |
Crown Tandoori Restaurant Sample Menu
| Chicken Tikka Masala (Med, Hot) marinated chicken tikka cooked in tandoor oven, then prepared in special sauce topped with coriander, onions and capsicum | $13.00 |
| Spring Rolls (4 Pcs) | $4.50 |
| Hot Chips | $4.50 |
| Boiled Egg Salad | $5.00 |
Akash Pacific Cuisine Continental & Indian Restaurant
Indian, Asian
102 Moore St, Liverpool, NSW, 2170, Australia
The dishes are authentic and cooked with the finest local produce and a myriad of imported spices to create the quality and unique flavours.
Mahfil Tandoori Indian Pak Restaurant
Indian, Asian
Shop 5-6, 116 Browne St, Campbelltown, NSW, 2560, Australia
Mahfil Tandoori Indian Pak Restaurant Sample Menu
| Chicken Malabar A traditional and famous South Indian dish cooked with capsicum, tomatoes, onions, coconut cream and spices. | $14.50 |
| Lamb Rogan Josh A delicious lamb curry cooked in yoghurt base with a touch of coriander | $13.50 |
| Malai Kofta Vegetable minced balls, stuffed with cottage cheese and dry fruit served in a thick creamy sauce | $12.00 |
| Chooza Tikka Boneless spring chickn fillet marinated overnight and cooked in Tandoor | $8.90 |
| Daal Makhni Black Daal made the home cooked style | $10.50 |
Riverside Restaurant Sample Menu
| Lamb Chilly Cutlet - Lamb cutlet marinated in yoghurt and spices and cooked in the tandoor | $18.90 |
| Dosai - The Dosai is a delicious thin crispy golden brown rice and lentil pancake | N/A |
| Sambhar - A thick lentil both cooked with vegetables and tamarind. All varities of dosai, idli and vadai are served with sambhar and fresh coconut chutney. Highly recommended | N/A |
| Aloo Kulcha - Nan stuffed with spiced potatoes | $5.00 |
| Palak Paneer - Cottage cheese pieces cooked in spinach puree and flavoured subtly | $14.50 |
Hemani Mehmi Indian Restaurant Sample Menu
| Cholle Samosa - Vegetable Samosa dresses with Chick Pea | $9.90 |
| Tikki Chaat - Shallow fried Potato & Spices Mixture brushed with Yoghurt Sauce | $7.90 |
| Paneer Dosa | $12.00 |
| Hemani Platter - A Selection of Vegetarian Pakora, Seekh Kebab, Lamb Chop, Chicken Tikka | $10.90 |
| Gulab Jamun (2 Pcs) - Homemade Cheese Dumpling, Deep Fried & Soaked in Syrup | $4.90 |
Spice of Life
Indian, Halal, Vegetarian
R5 Cenric Park Central, 4 Hyde Parade, Campbelltown, New South Wales, Australia
Indys Restaurant Sample Menu
| Fish Pulusu - Special fish curry cooked by our master chef finished with tamarind sauce. | $15.90 |
| Chicken Malabari - Tender pieces of chicken cooked in coconut sauce. | $15.90 |
| Malai Kebab (4 Pcs) - Succulent pieces of chicken marinated in cream and cheese flavoured with tandoori spices cooked in clay oven. | $9.50 |
| Basmati Rice - Quality graded boiled white rice. | $3.25 |
| Aloo Tikki - famous potatoes patties served with salad and tamarind chutney | $5.90 |
Vel's Multi Cuisine Indian Restaurant
European, Asian, Indian
3/ 32 Memorial Av, Liverpool, NSW, 2170, Australia
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