European restaurant and takeaway menus in South Wharf
Sotano Wine & Tapas Sample Menu
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Whole flathead | $36.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Roast mushrooms with herb oil | $8.00 |
The Boatbuilders Yard South Wharf
European, Italian
23 South Wharf Prm, South Wharf, VIC, 3006, Australia
The Boatbuilders Yard South Wharf Sample Menu
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
The General Assembly
European, Modern Australian, Pub Food, Contemporary, Gluten Free, Bar, Australian, Grill
29 S Wharf Promenade, South Wharf VIC 3006, Australia
Melbourne Public Sample Menu
| Greek Salad | $10 |
|
Apple Pie
mango ice cream |
$10 |
| PLUS | |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
| Roasted Chat Potatoes or Beer Battered Ships |
