Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
Assorted Mushroom with Garlic Sauce | $28.00 |
Tofu and Bok Choy with Miso Sauce | $28.00 |
Ika (Calamari) | $33.00 |
Chicken Schnitzel | $4.20 |
Spring Roll | $2.40 |
Crumbed Fish | $4.00 |
Pies | N/A |
Small Dim Sims | $0.95 |
THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds | $10.00 |
SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) | $9.00 |
ONION RINGS - beer battered onion rings served w/ garlic aioli (V) | $8.00 |
- A taste of any 3 tapas w/ a side of chips for | $25.00 |
BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) | $15.00 |
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs | $45 |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Salmon Nigiri - sushi platter 35 pcs | $35 |
Katsu Udon | N/A |
California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Vegeteraian sushi platter 35 pcs | $35 |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Chicken Tikka Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor. Served with mint chutney. 4 pieces | $14.00 |
Palak Paneer In abundance of spinach, cooked with tomatoes, ginger, garlic & spices in creamy thick sauce with cubes of Indian cheese. | $17.90 |
Paneer Aaloo Tikki (G) A delicious mixture of Indian cottage cheese, potatoes, onions and fresh coriander made into patties and finished in hot oil. Served with mint chutney. 6 pieces | $9.00 |
Chilli Pakoras Fresh green chillies filled with chat masala then dipped in a spiced chickpea batter and finished in hot oil. Served with mint chutney. 4 pieces | $6.00 |
The Serve Banquet (Four people or more) This three course feast starts with papadums & assorted chutneys, followed by: Beverages Choice of one glass of drink each Entrée tasting morsels of Samosa, Pan | $48.00 per person |