Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella | $15.20 / $17.40 / $19.80 |
Garlic Bread Crusty bread baked with butter, fresh garlic & herbs | $4.50 |
Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil | $15.20 / $17.40 / $19.80 |
Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $12.70 |
Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets | $27.80 |
Chicken Souva - Tender grilled marinated chicken fillets, lettuce, tomato, pineapple, jalapenos, mozzarella (Tomato Sauce/Sweet Chilli Sauce/Sour Cream/Garlic Mayo/BBQ Sauce) | $12.50 |
Garlic Herb Pizza | $7.50 |
Chocolate Mousse - Homemade light and fluffy mousse but devilishly delicious | $3.50 |
Peperonata - Slow braised red capsicum, red onions, balsamic vinegar | $8.50 |
Zucchini flowers - Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli | $14 |
Mozzarella board - Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil | $15.90 |
Crostata di limone - Wood fired lemon tart, finger lime syrup and vanilla mascarpone cream | $12.90 |
Gnocchi - Baked with fresh tomatoes, basil and buffalo mozzarella | $24.90 |