Currently there is no menu available for The Italian Kitchen in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
The Old Pepper | Italian, Pizza & Pasta |
Fratellino | Italian, Pizza & Pasta |
IL Forno Pizzeria Restaurant | Italian, Pizza & Pasta, European |
La Porchetta | Italian, Pizza & Pasta |
Red Bennies | Pizza & Pasta, Wine Bar |
Below you'll find samples from menus of places nearby.
Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
Lahem Meshwee Grilled lamb fillets served on a bed of rice (G) | $19.00 |
Clean Here for the full menu for Zurouna |
Backlava | $4.50 |
Lamb or Chicken - Raw | $18.50 per kilo |
Tarama | $6.00 |
Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi | $16.00 |
Clean Here for the full menu for Lamb On Chapel |
Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
Ika (Calamari) | $33.00 |
Tasmanian Salmon | $38.00 |
Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
Horenso Spinach topped with miso sauce | $12.00 |
Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
Ebi (King Prawns) | $38.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Porridge - with banana and honey | $9.00 |
Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Porridge | $7.50 |
Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
Bruchetta - tomato, garlic and basil | $10.00 |
Garden Salad - Mixed lettuce, cucumber and tomato | $8.50 / $10.50 |
Muesli - with fruit , youghurt adn honey | $10.50 |
Clean Here for the full menu for La Lucciola Bistro |
ENSALADA DE POLLO Y QUINOA Chicken fillet pan cooked with honey & mustard dressing served with quinoa, seasonal salad, peppery rocket and Californian walnuts | $17.90 |
FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
POLLO DE QUESADILLA Pressed 6” flour tortilla filled with diced skinless chicken breast cayenne, cumin with Egmont and ranchero salsa oven baked. Served with mango salsa | $12.00 |
POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
MACHO NACHOS (with all the extras) | $23.90 |
SALSA DIP Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & chipotle chilli | $11.00 |
WINGETTES Fiery red hot marinaded chicken wingettes with chipotle and adobe mix | $12.00 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
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