Wild mushroom risotto | $30 |
Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Strip loin 300g | $95 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Extra egg | $2.50 |
Toast & Spread - Fruit loaf, sourdough or multigrain bread with Jam, marmalade , peanut butter or vegemite | $5.50 |
Avocado & lemon | $8.00 |
Avocado | $3.50 |
Beans On Toast - House made beans in a rich tomato sauce served on sourdough toast | $12.00 |