Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
Best end | $38 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Cos, kale and mustard leaf | $9 |
Roasted pumpkin honey and Warrigal greens | $9 |
Toastie or Croissant - Ham, cheese, tomato and housemade tomato relishin a toasted sandwich or croissant | $6.50 |
Persian Fetta | $3.50 |
Beans On Toast - House made beans in a rich tomato sauce served on sourdough toast | $12.00 |
Eggs On Toast - Two eggs on toast with housemade relish Poached, fried or scrambled | $10.00 |
House made relish | $2.50 |