Currently there is no menu available for Waterslide Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Waterslide Bar | Wine Bar, Pub Food, Bar, Australian, Bar Food |
The Waiting Room | Wine Bar, Pub Food |
Script Bar & Bistro | Italian, Wine Bar |
Pourboy | Gluten Free, Wine Bar, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber | N/A |
Katsu Udon | N/A |
Bento Sushi - Chirashi sushi with sashimi, sushi and maki | N/A |
Seafood California Nori- Maki platter40 pcs | $38 |
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
Clean Here for the full menu for Shuji Sushi |
Crab Meat Soup | N/A |
Fried or Steamed Dim Sim (6 pcs) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Regional and international wine pairing available | $50 / $70 |
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Natural oysters (6 or 12) | $25 / $50 |
Steamed broccolini brown butter and smoked egg | $9 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives | $16.00 / $20.00 |
Herb & Garlic Pizza | $10.00 |
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
- Veal Schnitzel | $22.00 |
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce | $24.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
Notice wrong information? Help us keep everything about Waterslide Bar up to date.
Click here to send us an updateMonday: Closed, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 2:00 PM – 1:00 AM, Sunday: 2:00 PM – 1:00 AM