Sambal Chicken - thin rice noodles with chicken & fresh seasonal vegetables in an Indonesian sambal sauce | $9.80 |
Spring Rolls (Chicken & Prawns mixed) (Each/For 4pcs) | $1.50/$5.50 |
Carbonara - fettuccine with bacons, onions & mushrooms in a creamy sauce | $9.80 |
Satay Noodles - thick egg noodles with beef or chicken & fresh vegetables in satay sauce | $9.80 |
Pad Thai - Thai flat noodles with chicken, shrimps, egg, carrot, onion, capsicum, broccoli, bean sprouts in a special Thia sauce with ground peanuts on the top | $9.80 |
Five-Spice Roll ('Penang Lobak')- Beancurd skin roll filled with marinated minced chicken and spring onions | $ 8.50 |
Sambal Squid- Squid wok-fried with onions and tomatoes in a traditional thick red chilli paste | $ 18.90 |
Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce | $ 14.90 |
Vegetable Laksa- Laksa with beansprouts and tofu | $ 13.50 |
Samosas- Traditional Indian snack food | $ 8.50 |
Vegetarian Spring Rolls (3) | $6.30 |
Curry Combination | $14.00 |
Prawn with Black Bean Sauce | $19.00 |
Chicken with Cashew Nut | $14.00 |
Pork with Black Bean Sauce | $12.00 |