Chicken Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $9.80 |
Cooked Tuna | $2.50/roll |
Curry Prawn - chicken with onion, carrot, stir fried in curry sauce on a bed of fried rice | $13.80 |
Soto Chicken Soup - Indonesian special broth soup served with shredded fried chicken, thin rice noodles, tomato, cabbage, bean sprouts and garnished with spring onion, celery & sliced egg | $9.80 |
Singapore Fried Noodles - thin rice noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in light curry sauce | $9.80 |
Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice | $ 21.90 |
Salt and Pepper Squid- Tender squid deep-fried with a combination of salt, pepper, chillies and garlic served with salad on the side | $ 19.90 |
Combination Crispy Noodle- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables | $ 14.90 |
Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection | $ 18.90 |
Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce | $ 14.90 |
Pad thai Chicken | $16.50 |
Seasonal Vegetables with Curry Sauce | $11.00 |
Prawn Omelette | $19.00 |
Squid with Spicy Hot Sauce | $15.50 |