Eschalot garden leaves with white wine vinaigrette | $10 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil | $36 - $40 |
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |
Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |