Caribbean restaurant and takeaway menus in Southern Highlands
Eschalot Restaurant
French, African, Caribbean, International, Middle Eastern, Greek, Indian, European
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant Sample Menu
| Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
| Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
| Eschalot onion rings | $10 |
| Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
| Chocolate mousse, shortbread, hibiscus sorbet, aero | $16 |
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