Penne arrabiata
Sugo, garlic, chilli and basil |
$16.00 |
Spaghetti alla carbonara
Pancetta, eggs & parmesan with spaghetti |
$17.00 |
Chicken Al´Forno
Served in a hot pot with sugo, cream, mushrooms, roasted capsicum, caramelised onions, chilli & pizza bread |
$22.00 |
Garlic chicken
Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli |
$22.00 |
Danish salami
Salami, tasty cheese, fresh tomato and spanish onion |
$9.00 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice | $22 |
Eschalot garden leaves with white wine vinaigrette | $10 |