Vegetarian
Garlic, pesto base with buffalo mozzarella, chicken & thinly sliced potato, drizzled with aioli |
$24.00 |
Pizza bread
With dipping sauces |
$14.00 |
Garlic pizza | $8.00 |
Salt & pepper squid | $16.50 |
Deep fried mushrooms
On a bed of roquette & parmesan with capsicum aioli |
$14.50 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Dessert platter for two | $38 |
Eschalot garden leaves with white wine vinaigrette | $10 |