Prawn Fettuccine - Served with mushrooms & shallots in an aurora sauce | $18.00 |
Garlic Crust | $6.50 |
Cheese & Chilli Crust | $6.50 |
Rucola - Rocket, prosciutto, olives & shaved parmesan | $9.50 |
Garden Salad | $8.00 |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |