The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan | $18.00 / $20.00 |
Herb Bread | $4.00 |
Margarita - Fresh tomato, cheese, basil & a hint of garlic | $14.00 / $16.00 |
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing | $9.50 |
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce | $16.00 / $18.00 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Butter poached lobster, quail, baby potato, olive and garden rhubarb | $36 - $40 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |