Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Eschalot onion rings | $10 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |