Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural | $4/each |
Pommes Frittes with sumac salt | $10 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |