Calamari (Fried) - Lightly seasoned & deep fried served with lemon | $25.5 / $17.5 |
Bowl of Florina’s Potato chips | $7.50 |
Dolmades - Rice & Herbs wrapped in vine leaves drizzled with lemon juice & Greek Olive Oil | $12.0 / $6.5 |
Calamari (BBQ) - Grilled on charcoal seasoned with salt and pepper with Greek Olive Oil and lemon | $26.5 / $18.5 |
Chicken on the skewer - Marinated chicken fillet pieces cooked on charcoal | $13.5 / $24.5 |