Steamed Minced Pork with Salty Fish | $18.80 |
Ice Cream with Lychees A refreshing and tropical dessert. | $6.00 |
Braised BBQ Beef Ribs | $20.80 |
Braised Ox Tail in French Style | $20.80 |
Fried Chicken Fillet with Honey Sauce | $16.80 |
Mykonos platter - haloumi cheese, tiropites, dolmades, octopus, calamari, taramosalata dip & pita bread | $55.00 |
Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
Pita bread - lightly chargrilled | $4.00 |
Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette | $24.00 |
T-bone steak 450g | $31.00 |
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables | e: $14.0, m: $28.0 |
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge | $50.0 |
Saganaki Prawns - In a tomato & fetta cheese salsa | e: $20.0, m: $33.0 |
Pan Seared Fish Fillet - Barramundi or Salmon | m: $34.0 |
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb | $40.0 |
AEGEAN
Aegean slaw mixed in Greek yogurt, fresh dill, crushed walnuts & seasoning (GF) |
$11.50 |
PILAF
Rice medley infused with tomato salsa, seasoned with fresh dill |
$6.50 |
PICCALILLI PORK
Souvla pork, chips, onion, piccalilli mustard, parsley & aioli |
$11.50 |
CALAMARI L
Lightly fried calamari & preserved lemon mayo (GF) |
$14.50 |
FIMI FALAFEL
Falafel, fennel cucumber slaw, beetroot hummus, tzatziki & parsley |
$10.50 |