Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $20.80 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Fried Chicken Fillet with Honey Sauce | $16.80 |
Double Boiled Shark Fin in Master Consommé | $98.00 per person |
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. | $17.80 |
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection | $20 |
Pickled Green Chillies | $5.0 |
Flash Fried Calamari - Baby calamari lightly dusted and flash fried | e: $16.0, m: $33.0 |
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon | $8 |
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta | m: $30.0 |
Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce | $19.50 |
Grilled atlantic salmon - grilled salmon fillet served with mashed potato, baby spinach, tomato salsa & balsamic dressing | $30.00 |
Lamb cutlets - ratatouille, red wine, rosemary & mashed potatoes | $31.00 |
Taramosolata - fish roe caviar | $9.90 |
Chicken burger - portuguese style, with mayonnaise, lettuce, cheese & tomato. Served with peri peri sauce on the side | $19.50 |
YIA YIA’S CHIPS
Locally sourced potatoes from Grandma’s kitchen (GF) |
$6.50 |
MINI GODS | |
SPARTAN BOX
CHOOSE FROM THE SOUVLA 140G OF CHICKEN, PORK OR LAMB. Served with Aegean slaw, tzatziki and pilaf (Lamb + $2) |
$16.50 |
SOFT SHELL CRAB
Lightly fried soft shell crab, Aegean slaw, preserved lemon mayo, caramelised onions, sweet chilli & coriander |
$13.50 |
GLUTEN-FREE PITA BREAD | $3.50 (each) |