Crab Meat California | $3.50 |
Soft Shell Crab Shallow fried whole soft shell crab with sesami dipping sauce | $15.80 |
Scallops Katsu Crumbed scallops with tartar sauce | $11.80 |
Chicken Teriyaki Avocado | $3.40 |
Takoyaki Octopus dumpling with BBQ sauce | $7.00 |
Chicken | $6.90 |
Vegetarian Curry Puff | $6.90 |
Fresh Chilli - Stir fried in fresh banana chilli & mixed vegetables | N/A |
Pad Kee Moa - Wide rice noodles stir fried with sweet soy sauce, egg, Chinese broccoli, fresh chilli & basil leaves | N/A |
Fresh Roll New (2 pcs) - Mixed of chicken, tofu & vegetables folded into fresh pastry, served with special sauce | $8.90 |
Tom Kha Gai (Creamy Chicken Soup) - Thai style creamy soup with coconut milk, chicken and mushrooms. Flavoured with galanga and fresh lemon juice | $ 7.90 |
Money Bags (5 pcs) - Chicken minced, carrot and corn | $ 7.90 |
Laksa Chicken | $ 15.50 |
Satay Sauce | Small $4.50/Large $7.50 |
Pad Pak - Stir fried mixed vegetables in oyster sauce | $ 13.00 |
TOD MUN (4pcs) Our famous Thai fish cakes served with cucumber sauce | $5.80 |
YUM GAI Chicken salad, Thai style | $9.80 |
TOM YUM GOONG Prawn soup flavoured with mushrooms and lemon juice | $6.80 |
PA-NANG Beef, chicken or pork, thick curry with peanut flavour | $9.80 |
GANG KEAW WARN TO FU Bean curd, green curry with bamboo shoots, mixed vegetables & coconut milk | $9.80 |
Crispy Wontons (Kico Krop) 6 pcs Pork mince marinated with herbs, wrapped in wonton pastry. | $5.50 |
Thai Spring Rolls (Popia) 4 pcs Glass noodles and vegetables, deep fried and served with Thai sauce. | $7.00 |
Soft Shell Crab Salad (Yum Pu Nim) Crispy soft shell crab with green mango or apple salad, cashew nuts and chilli dressing. | $15.50 |
Red Curry Duck (Gang Dang Ped) Duck in red curry paste cooked in coconut milk with pineapple, tomato, bamboo shoot, eggplant, bean and sweet basil. | $15.00 |
Glass Noodle Salad (Yum Woonsen) Minced chicken, prawns and squid with spicy glass noodles, marinated with Thai herbs. | $14.50 |
PAD TAK mixed vegetables with soy sauce | $10.90 |
LAD NA noodle with gravy & vegetables | - |
PAD SEE IEW noodle with sweet soy sauce & green vegetables | - |
PAD TOFU & BEAN SPROUTS | $10.90 |
TOM YUM Thai spicy sour soup with lemongrass | - |
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. | $30.80 |
Live Lobster | Market Price |
Shantung Chicken | $18.80 |
Diced Steak in Japanese Style | $21.80 |
Peking Pork Spare Ribs | $17.80 |
Special thai fried rice thai fried rice with egg, cashew nut, pineapple, sultana and vegetables | $9.9 |
Fish cakes (4pcs) fish cakes (4pcs) | $5.9 |
Lift 600ml | $3.8 |
Shrimp & crab rolls (6pcs) shrimp & crab rolls (6pcs) | $5.9 |
Pork spare ribs pork spare ribs stir fried with vegetables | $11.9 |
Crab Salad - Deep fried soft shell crab with green apple, lime chilli dressing and cashew nut. | $18.90 |
Lemongrass and Chilli Sauce - Stir fried chilli, galangal, lemongrass, kaffir lime and green beans | $13.90 |
Coconut Prawns (3 pcs) - Crispy, golden, deep fried coconut-coated king prawns served with sweet chilli sauce. | $7.90 |
Curry Puffs (4 pcs) - Thai puff pastry stuffed with mixed vegetables in curry powder, served with sweet cucumber sauce. | $6.90 |
Laksa Noodle - Coconut curry soup with noodles, tofu and vegetables. | $12.90 |
Tom Kha King Prawns (Full) Coconut milk soup fresh herb and lemon grass, mushroom, tomato | $14.90 |
Hokkien Noodle with Oyster Sauce Beef - Egg noodle stir fried with mixed vegetables in oyster sauce | $11.90 |
Green Curry Beef - Medium to hot of Thai curries with coconut milk, carrot, green beans, bamboo shoots and basil | $11.90 |
Pad See Ew Vegetable & Tofu - Popular Item Stir fried rice noodle, egg, Chinese broccoli and carrot | $10.90 |
Choo-Chee Stir Fry Chicken - Your choice stir fried with mixed vegetables and choo-chee paste | $12.90 |
Money Bags (4 Pcs) - minced chicken, corn and peas, wrapped in pastry and deep fried | $6.90 |
Red Curry - medium hot red curry in coconut milk and vegetable | $13.90 |
Tom Khaa Gai - chicken, coconut milk, mushrooms and galangal soup | $7.50 |
Tom Yum Gai - hot & sour chicken soup with fresh mushrooms | $7.50 |
Spring Rolls (4 Pcs) - vegetables wrapped in pastry, deep fried | $6.90 |
Vege Wok Fry (Pad Pak) Stir-fried mixed seasonal vegetables with oyster sauce. | $8.50 |
Thai Beef Salad Favourite grilled sliced beef with fresh lettuce, cucumber, tomatoes, onion, lemongrass, chilli & lime dressing. | $12.50 |
Prawn Cakes (4) Deep-fried fresh prawn meat minced with Thai spices. | $7.20 |
Chicken Satay (4) Thai style grilled chicken breast served with home made peanut sauce. | $7.00 |
Chicken Wings (4) Chicken wing marinated in homemade sauce deep-fried & served with sweet chilli sauce. | $6.70 |
Tom Yum Hed - Mushrooms in a tangy soup, flavoured with lemon grass, lemon juice and a touch of chilli. | $6.00 |
Gluay Boo-Ut Chee - Fresh bananas simmered in coconut milk. | $4.50 |
Thai Fruits - Lychee or rambuttan or longan or any other mixture of these fruits with ice cream. | $4.50 |
Kao Pad - Fried rice Thai style with chicken or pork served with a slice of tomato, cucumber and lemon. | $8.50 |
Gai Pad Med Mamoung - Sauteed fillet of chicken cooked with cashew nuts, onion, shallots and dry chilli. | $11.90 |