Thai Max in Bangor Menu
Currently there is no menu available for Thai Max in Bangor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bangor below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Max | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bangor Tavern (sample menu)
| Margherita with cherry tomatoes, basil and baby bocconcini | $15 |
| Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce | $25 |
| Garlic mash potato | $5 |
| Extra sauce | $1 |
| Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli | e: $14.5, m: $22 |
| Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce | $29 |
| Add surf and turf with salt and pepper squid | $5 |
| Clean Here for the full menu for Bangor Tavern |
Bangor Chicken Spot (sample)
| Beef Kebab | n/a |
| Chicken Kebab with Tabouli | $8.00 |
| Plain Pasta (Small / Medium / Large) | $4.20/$7.20/$9.80 |
| Seasoned Chicken | n/a |
| Kransky Roll | $4.80 |
| Potato Salad (Small / Medium / Large) | $4.20/$7.20/$9.80 |
| Seafood | $4.50 |
| Clean Here for the full menu for Bangor Chicken Spot |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bangor Tavern | Modern Australian, Pub Food |
| Much More Than Coffee | Cafes |
| Thai Max | Asian, Thai |
| Bangor Chicken Spot | Charcoal Chicken, Takeaway Food |
| Bangor Hot Bread Shop 16, Bangor Shopping Centre, Corner Yala & Menai Road, Bangor, Sydney | Bakery, Dessert |
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Here every dish is well-selected with good quality and competitive price.
Opening Hours
The opening hours for Thai Max are coming soon
