Lightly Fried soft shell Crab Garnished with Crispy Garlic | $26.80 |
Fried potato Wedges with Minced pork in Chili sauce | $16.80 |
Ants Climbing the Tree Stir Fried Vermicelli with Minced Pork in Flavored Chili | $9.80 |
Fried Shredded Beef with Special Chili Sauce | $22.80 |
Stir Fried Shredded Duck Meat with Ginger Shallot and Dried Beancurd | $22.80 |
Lightly Fried Lobster with Salt & Pepper | $40.00 |
Sweet Potato Noodles in Hot and Sour Soup | $9.80 |
Stir-fried Dry Beancurd and Pork Tripe in Fragrant Chili | $16.80 |
Stir Fried Preserved Meat with Bamboo Sprout | $22.80 |
Stir Fried Bamboo Shoots and Dried Beancurd in Fragrant Chili Sauce | $22.80 |
Pork Spare Ribs with Potato in Chili Sauce | $22.80 |
Stir Fried Shredded Eel with Tea Tree Mushroom | $23.80 |
Deep Fried Whitebait in Salt & Pepper | $21.80 |
Dry Chicken with Hot Chili and Peanuts (Szechuan/original or boneless) | $20.80 |
Stir Fried Pork Tripe with Chinese Spinach and Sliced Bamboo Shoots | $18.80 |
Black Fungus Chicken Stock | $16.80 |
Deep Fried Soft Shell Prawn with Chili and Peanuts (Szechuan) | $24.80 |
Pan Fried Codfish with Special Homemade Sauce | $22.80 |
Crispy Fragrant Duck (Per Serve) | $23.80 |
Stir Fried Pork Tripe in Black Pepper | $18.80 |
Deep Fried Chicken Wings in Multi-Flavours (10 pieces) | $18.80 |
Double Cooked Sliced Pork with Chili (Szechuan) | $22.80 |
Fish Fillet in Hot Chili oil | $25.80 |
Braised Crystal Shrimp (Shanghai) | $20.80 |
Stir Fried Sliced Bamboo Shoots and Chicken Mushroom with Minced Pork in Chili Sauce | $18.80 |
Dong Po Square Soft Pork (Hangzhou) Per Piece | $7.50 |
Scrambled Egg-White with Diced Fish & Scallops (Shanghai) | $20.80 |
Pork Kidney in Hot Chili Sauce | $17.80 |
Lightly Fried Soft Shell Prawns in Salt & Pepper | $24.80 |
Stir Fried Shredded Eel in Sweet Soy Sauce (Shanghai) | $19.80 |
Cheng Du Style Combination in Hot Chili (Szechuan) | $22.80 |
Braised Fish Head Soup in Claypot Shanghai (S/L) | $13.80/$25.80 |
Stir fried Cuttlefish in Flavoured Chili Sauce | $20.80 |
Sliced Lamb in Thirteen Spices | $20.80 |
Stewed Chicken with Chestnuts with Bone (Shanghai) | $20.80 |
Soft Shell Crab in Dry Chili (with Peanuts) | $26.80 |
Stir Fried Cuttlefish with Bamboo Shoots & Preserved Vegetables | $20.80 |
Deep Fried Pork Spare Ribs with Dry Chili and Peanuts | $25.80 |
Fish Fillet with Pickled Vegetables in Soup | $20.80 |
Sliced Pork with Garlic | $9.80 |
Szechuan Pickled Vegetables | $6.50 |
Jellyfish with Shredded Turnip (Shanghai) | $9.80 |
Fresh Cucumber in Garlic | $6.50 |
Nanjing Salted Duck | $9.80 |
Szechuan Style Spicy Chicken (Szechuan) | $9.80 |
Hot Spicy Couple (Szechuan, OX Tripe & Tongue) | $9.80 |
Fresh Beancured with Preserved Egg | $9.80 |
Preserved Chicken Feet with Special White Vinegar Sauce | $9.80 |
Sliced Beef in Special Five-Flavour Sauce | $9.80 |
Smoked Fish (Shanghai) | $10.80 |
Vegetable Buns (3 pieces) | $4.50 |
Spring Rolls (3 pieces) | $6.50 |
Chicken San Chai Bao | $6.50 |
Vegetarian San Chai Bao | $5.50 |
Spring Onion Pancakes (4 pieces) | $6.50 |
Pan Fried Dumplings (6 pieces) | $8.00 |
Curry Puffs (6 pieces) | $7.00 |
Steamed Dim Sim (4 pieces) | $6.50 |
Fried Dim Sim (4 pieces) | $6.50 |
Deep Fried Squid in Salt & Pepper | $9.80 |
Deep Fried Beancurd in Salt & Pepper (entrée size) | $9.00 |
Shredded Turnip Pastry | $7.00 |
Fried Wonton (6 pieces) | $6.00 |
Peking Dumplings (6 pieces) | $7.00 |
Shanghai Xiao-Long-Bao Steamed Pork Buns (6 pieces) | $8.00 |
Wonton Soup | $6.00 |
White Balt Soup | $6.50 |
Sweet Corn with Seafood Soup | $6.50 |
Shark Fin with Crab Meat Soup | $10.00 |
Tomato & Egg Soup (for 2 person) | $9.00 |
Cucumber and Preserved Egg Clear Soup | $6.00 |
Sweet Corn with Mashed Chicken Soup | $6.00 |
Peking Hot & Sour Soup (Peking) | $6.00 |
Diced Seafood and Beancurd Soup | $6.50 |
Sweet & Sour Pork | $19.80 |
Pork Spare Ribs in Sweet & Vinegar Sauce | $19.80 |
Stir Fried Sliced Lamb with Spring Onion Sauce | $19.80 |
Beef Fillet with Black Pepper | $19.80 |
Beef with Vegetables | $19.80 |
Beef in Oyster Sauce | $19.80 |
Sliced Beef with Capsicum | $19.80 |
Shredded Pork in Chili Sauce (Szechuan) | $19.80 |
Sliced Beef in Special Dry Chili Sauce | $19.80 |
Sliced beef in Hot Chili (Szechuan) | $22.80 |
Beef in Black Bean Chili Sauce | $19.80 |
Lemon Chicken | $20.80 |
Pork Spare Ribs with Honey & Pepper | $19.80 |
Sliced Duck Meat with Bamboo Shoots, Bean Shoots and Capsicum | $19.80 |
Pork Spare Ribs in Salt & Pepper | $19.80 |
Diced Chicken with Vegetables | $19.80 |
Chicken with Mandarin Onion in black Pepper Sauce | $19.80 |
Sliced Beef with Spicy Capsicum | $19.80 |
Xo Stir Fried Sliced Lamb with XO Sauce | $20.80 |
Honey Chicken | $19.80 |
Stir Fried Pork Tripe with Mandarin Onion | $18.80 |
Stir Fried Lamb in Szechuan Chili Sauce | $19.80 |
Sweet and Sour Chicken with Cashew Nuts | $19.80 |
Chicken in Kung Po Sauce | $19.80 |
Stir Fried Combination in Szechuan Chili Sauce (Seafood, Meat & Vegetables) | $23.80 |
Crocodile Meat with Spicy Chili Sauce | $23.80 |
Scallop with Eggplant in Claypot in Szechuan Chili Sauce | $23.80 |
Crocodile Meat with Ginger and Spring Onion Sauce | $23.80 |
Mixed Seafood Hot Pot | $24.80 |
XO Kangaroo Meat with XO Sauce | $23.80 |
Crocodile Meat with Xo Sauce | $23.80 |
Eggplant in Claypot in Szechuan Chili Sauce | $16.80 |
Kangaroo Meat with Spring Onion Sauce | $23.80 |
Fried String Beans with Minced Pork in Chili Sauce (Szechuan) | $17.80 |
Beancurd with Minced Pork in Chili Sauce (Szechuan) | $15.80 |
Lightly Fried Eggplant Garnished with Crispy Garlic | $17.80 |
Braised Beancurd with Mushrooms | $15.80 |
Chinese Broccoli in Oyster Sauce | $15.80 |
Stir Fried Shredded Potato with Capsicum in Spicy Sauce | $15.80 |
Chinese Broccoli in Garlic | $15.80 |
Stir Fried Shanghai Bok Choy with Mushroom | $16.80 |
Stir Fried Shredded Potato with Capsicum | $15.80 |
Sauteed Snow Pea Shoot in Spring Onion Sauce | $19.80 |
Sauteed Snow Pea Shoot in Garlic | $19.80 |
Stir Fried Water Spinach in Ginger & Spring Onion Sauce | $16.80 |
Stir Fried Spinach in Soup (with Pork & Shrimp) | $16.80 |
Stir Fried Spinach in Spring Onion Sauce | $16.80 |
Vegetable Combination in Spring Onion Sauce | $15.80 |
Wontons with Hot Chili Sauce (Szechuan) | $12.80 |
Shanghai Fried Noodles (Shanghai) | $13.80 |
Special Fried Rice | $11.50 |
Steamed Rice (Per Person) | $2.60 |
Singapore Noodles | $13.80 |
Vegetarian Fried Noodles | $12.80 |
Seafood Combination Fried Noodles | $16.80 |
Szechuan Dan Dan Noodles (Szechuan) | $11.80 |
Noodles with Shredded Meat & Shanghai Pickles in Soup | $11.80 |
Chicken Fried Rice | $13.80 |
Vegetarian Fried Rice with Egg | $10.80 |
Peking Noodles with Meat Sauce | $11.80 |
Prawns in Szechuan Chili Sauce | $24.80 |
Deep Fried Prawns in Salt & Pepper | $24.80 |
Honey Prawns | $24.80 |
Prawns with Vegetables | $24.80 |
XO Prawns with XO Chili Sauce | $24.80 |
Prawns in Ginger & Spring Onion Sauce | $24.80 |
Lightly Fried Soft Shell Prawn Garnished with Crispy Garlic | $24.80 |
Lightly Fried Fish Fillet in Dried Chili and Peanuts | $20.80 |
Deep Fried Squid & Whitebait in Salt & Pepper | $23.80 |
Stir Fried Pipis in Black Bean Chili Sauce | $25.80 |
Deep Fried Squid in Salt & Pepper | $20.80 |
Stir Fried Fish Fillet in Ginger and Spring Onion | $19.80 |
Scallops in Ginger & Spring Onion Sauce | $24.80 |
Scallops in Satay Sauce | $24.80 |
Stir Fried Pipis in Chili Sauce | $25.80 |
Scallops with Vegetables | $24.80 |
Stir Fried Pipis in XO Sauce | $25.80 |
Scallops Szechuan Chili Sauce | $24.80 |
Stir Fried Scallops in Fragrant Chili Sauce | $24.80 |
Lobster (Ginger & Spring Onion Sauce/Salt & Pepper/Dry Chili Style) | |
Mudcrab (Ginger & Spring Onion Sauce/Salt & Pepper/Fragrant Chili/Dry Chili Style) | |
Live Fish (Steamed/Sweet & Vinegar Sauce with Shrimp/Stir Fried in Chili with Minced Pork Style/Braised with soy sauce with Shrimp) |
Menu Disclaimer
Name | Cuisines |
---|---|
Two Fish Seafood Cafe | Fish & Chips, Cafes, Seafood |
Melbourne Oyster Bar & Seafood Restaurant | Fish & Chips, Seafood |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Grill Steak Seafood | Italian, Steak, Seafood |
Minh Xuong Seafood Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Steak and onion | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Double Espresso | Cup $4.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Plain Toast | $3.90 |
Ham and Cheese | $5.00 |
Long Black | Cup $3.50 |
With cheese | $4.50 |
Mushrooms | $2.50 |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Combination crispy noodles | $16.80 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
The minister spicy chicken spare ribs | $18.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Beef and vegetables "hor fun" in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Korean BBQ Beef-Cooking on the table | |
Miso soup | $2.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
-Add toast | $2.50 |
-Add roti (GF) | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11:30am–10:30pm
Friday 11:30am–2am
Saturday 11:30am–2am
Sunday 11:30am–10:30pm
Monday 11:30am–10:30pm